Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Author: Diana Henry
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...
Author: Abra Berens
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Moira Hodgson
Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia
Author: Taste of Home
Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes.-Joyce...
Author: Taste of Home
My mother and I have been making this lasagna for more than 15 years. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three...
Author: Taste of Home
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Author: Jackie Mote Carlile
"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its...
Author: Taste of Home
Browned chicken gets a pleasant flavor boost from a creamy white sauce featuring chives and mushrooms and makes a lovely presentation when served over white or wild rice. The recipe from field editor Becky...
Author: Taste of Home
These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer...
Author: Jennifer Fishkind
This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.
Author: Diana Rattray
Here's what you need: Private Selection® Sumatran Mandheling Medium-Dark Roast Ground Coffee, boiling water, bone-in English-cut beef short ribs, kosher salt, Private Selection™ Tellicherry Black Peppercorn,...
Author: Kroger
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time...
Author: Taste of Home
Author: Sheila Lukins
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Author: Matt Ciampa
See how easy and delicious it is to roast fennel to melting tenderness and bring out its natural sweetness.
Author: Molly Watson
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado
Author: Taste of Home
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken...
Author: Melissa Boyajian
The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With...
Author: Masaharu Morimoto
"This is one of my family's summertime favorites...and it's so easy and delicious," writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great...
Author: Taste of Home
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. -Mary Johnson, Coloma, Wisconsin
Author: Taste of Home
A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!
Author: Blair Lonergan
Make this irresistible Pressure Cooker Pulled Pork Recipe. Quick & easy way to make tender, juicy BBQ pulled pork packed with sweet & smoky flavors.
Author: Amy + Jacky
Sweet onion seasons turkey, adding rich flavor to Mary Relyea's wholesome pasta dish. At home in Canastota, New York, she tosses it together with light cream, basil and tomatoes for a quick, springy meal...
Author: Taste of Home
A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat...
Author: Taste of Home
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia
Author: Taste of Home
"My husband is a pasta lover, so I created this tangy dish for him," explains Crysta West of New Straitsville, Ohio. Strips of round steak, green pepper and onion make it hearty-and at 99¢ a serving,...
Author: Taste of Home
I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it for neighbors or friends who are sick or need help. It's a pleaser!
Author: Taste of Home
Author: Joseph Bastianich
Nonna's Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches!
Author: Meaghan @ 4 Sons R Us
Author: Melissa Roberts
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. -Mary Ann Lee, Clifton Park, New York
Author: Taste of Home
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even...
Author: Taste of Home
This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be...
Author: Taste of Home
"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
Author: Taste of Home
Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. They're perfect for the whole family. -Sherri Melotik,...
Author: Taste of Home
Author: Edna Lewis
Author: Ian Knauer
Writes John Aramanda of Beaufort, North Carolina, "I enjoy creating new recipes out of old ones-this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She...
Author: Taste of Home