Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.-Janet Juncker, Geneva,...
Author: Taste of Home
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
Author: Sara Buenfeld
Grill scallions and jalapeño alongside lamb chops and sliced polenta, then chop them up with fresh basil to make a zesty, spicy, smoky sauce that goes great with everything on the plate. A little bit...
Author: Anna Stockwell
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while...
Author: Taste of Home
"THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas...
Author: Taste of Home
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
Author: Taste of Home
This is our own take on the traditional Lebanese Meat Pies, which are flat breads topped with a spicy and ground meat topping.
Author: Edgard
This recipe is special to me because the flavor reminds me of my mother's lamb roast that cooks all day. It's a special meal that doesn't take much time or effort, so you can have it all year. - Dorice...
Author: Taste of Home
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery...
Author: J. Kenji López-Alt
This Crispy Baked Cod is flaky, golden brown and ready in less than 20 minutes!
Author: Blair Lonergan
Author: Ian Knauer
Author: Jayne Cohen
Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. Great crowd pleaser and super simple!
Author: Joanna Cismaru
Green curry is the most popular of all Thai dishes, and this recipe is simple to make, yet tastes like it came from your favorite Thai restaurant.
Author: Darlene Schmidt
This recipe deliciously proves savory stews don't have to simmer for hours.-Laura McCormick, Lebanon, Missouri
Author: Taste of Home
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual...
Author: Taste of Home
Author: Melissa Roberts
This rich and aromatic bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made in bulk and frozen.
Author: Alida Ryder
"When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy...
Author: Taste of Home
I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor.
Author: Taste of Home
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table...
Author: Karina
Author: Pableaux Johnson
The mushroom stuffing nicely complements the flavor of the lamb chops in this recipe. I like to serve mint jelly on the side. -Sarah Thompson
Author: Taste of Home
Author: Andrea Albin
This 30-minute dinner features spiced ground beef, hearty veggies, elbow macaroni and tomato sauce garnished with a sprinkle of parmesan cheese. You'll love this Easy American Goulash Recipe!
Author: Katerina | Easy Weeknight Recipes
Author: Lesley Porcelli
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Avocados are used in many Southwestern recipes, so I feel this represents my region well. It's very easy to make and it tastes so good. My family and friends love it.
Author: Taste of Home
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. -Kathy Evans,...
Author: Taste of Home
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Author: Taste of Home
Author: Michael Symon
Creamy Alfredo sauce pairs so well with earthy spaghetti squash and it makes a great low carb dinner for the whole family!
Author: Karly Campbell
Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Fajita Flour Tortillas, Marketside®...
Author: Codii Lopez
Author: Ian Knauer
This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it. -Nancy Zimmerman, Cape May Court House, New Jersey
Author: Taste of Home
Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors.
Author: Taste of Home
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Here's what you need: fresh cranberries, fresh thyme, fresh sage, fresh rosemary, garlic cloves, olive oil, sea salt, freshly ground black pepper, beef brisket, large shallot, beef broth, soy sauce, maple...
Author: FoodSaver
Try our take on milk-braised pork, or 'maiale al latte' - the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy
Author: Barney Desmazery
Author: Anna Boiardi
This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.
Author: Taste of Home