The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve it with crusty bread, mixed vegetables or rice to help soak up the sauce.-Robin Pratt,...
Author: Taste of Home
Perfectly seasoned & breaded chicken is baked until crispy on the outside & juicy on the inside!
Author: Holly Nilsson
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It's creamy, delicious, date-night worthy, and will rock your world.
Author: Shawn Williams
Lissa Hutson of Phelan, California shared this easy entree. The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.
Author: Taste of Home
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the...
Author: Taste of Home
Roasted tomatoes give this hearty potato-egg bake an extra flavor boost. Serve it for brunch or dinner!
Author: By Betty Crocker Kitchens
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Author: Taste of Home
Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!
Author: Alyssa Rivers
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. -Nancy McDonald, Burns, Wyoming
Author: Taste of Home
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.
Author: Taste of Home
Peppers, onion, zucchini and stewed tomatoes make an appetizing topping for this zippy chicken breast recipe from Becky Baird of Salt Lake City, Utah.
Author: Taste of Home
Loaded with Mexican-style ingredients, this filling lasagna is sure to please the whole gang, whether you make it for your family or take it to a potluck. Every bite is delicious! -Karen Ann Bland, Gove...
Author: Taste of Home
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Author: Taste of Home
If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in...
Author: Gus
Healthy Asian lettuce wraps with ground chicken or ground turkey, green onions, and fresh veggies. Easy to make and better than PF Chang's!
Author: Erin Clarke / Well Plated
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Author: Cynthia Nelson
This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.
Author: Meghan McMorrow | Fox and Briar
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses...
Author: Taste of Home
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. -Tatiana Kireeva,...
Author: Taste of Home
Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis...
Author: Taste of Home
Start your next dinner off with this dish from Diane Hendrixson of Wapakoneta, OH. Elegance has never been so easy. This tender, lightly pan-fried chicken is topped with a creamy Dijon sauce that pairs...
Author: Taste of Home
Author: Dorothy Lee
When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.
Author: Taste of Home
This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.-Mary Ann Dell, Phoenixville, Pennsylvania
Author: Taste of Home
Author: Jeff Cerciello
When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. -Linda...
Author: Taste of Home
Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid
Author: Afia Begom - Afelia's Kitchen
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.
Author: Taste of Home
Don't be intimidated by the fact that this Greek-style grilled baby octopus recipe requires a whole one. They are readily available frozen.
Author: Hank Shaw
Author: Jeanne Kelley
I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.-Barbara Hasanat, Tucson,...
Author: Taste of Home
Chicken curry with coconut milk combines the flavors of aromatic spices and coconut milk. It's delicious.
Author: Petrina Verma Sarkar
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Serve...
Author: Suzy Karadsheh
This grilled lake trout recipe is the EASIEST way to cook lake trout in less than 15 min. Cooking trout on the grill is as easy as seasoning + grilling!
Author: Emily Dingmann of myeverydaytable.com
Author: Leon E. Soniat Jr.
These deep-fried onion rings are made with an egg batter. Use sweet onions and add your favorite seasonings to these top-rated fried onion rings.
Author: Diana Rattray
I still have the card for this recipe that a friend gave me 25 years ago-the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
Author: Taste of Home
A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. -Sherri...
Author: Taste of Home
If you can stand a little "heat", stay in the kitchen and cook up this zesty Cajun entree send in by Crystal Leach of Columbia, South Carolina. "This dish has a nice 'kick', and the peppers perk up tis...
Author: Taste of Home
Pizza is such a favorite at our house that I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe...
Author: Taste of Home
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe,...
Author: Taste of Home
This is one of my family's favorite recipes, so I make it for them frequently. The tender beef strips in a mushroom sauce taste so good over noodles. -Wendy Stenman, Germantown, Wisconsin
Author: Taste of Home
Mom's Sunday Meatballs happens to be the BEST meatballs you will ever taste! Her meatballs are made with lean ground beef, a loaf of old bread, eggs, cheese, and seasonings. Then fried before they...
Author: 2 sisters recipes
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. -Taste of Home Test Kitchen
Author: Taste of Home