Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Author: Alyssa Rivers
Author: Nancy Oakes
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Author: Holly Nilsson
Crockpot turkey wings are a snap to cook, first browning on the stove. The diced vegetables and condensed soup make for a creamy, flavorful sauce.
Author: Diana Rattray
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Author: Taste of Home
Southern-style spareribs are baked with homemade barbecue sauce. It's an easy, convenient set-and-forget meal for any night of the week.
Author: Diana Rattray
Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. One bite and you'll know: This is what summer lovin' tastes like. -Taste...
Author: Taste of Home
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken,...
Author: Taste of Home
Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.
Author: Taste of Home
Author: Jeanne Thiel Kelley
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy,...
Author: Taste of Home
I've found stir-frying to be a good way of disguising vegetables that kids don't normally eat.-Jo Groth, Plainfield, Iowa
Author: Taste of Home
I have been making this main dish for at least 20 years. I assemble it early in the day and just pop it in the oven when it's time.-Gail Buss, Westminster, Maryland
Author: Taste of Home
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker,"...
Author: Taste of Home
Basic, everyday ingredients come together in Lisa Bleich's recipe for easy weeknight pork chops. The cook from Flagstaff, Arizona combines apple juice and onions for a delicious main dish.
Author: Taste of Home
We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. -Andrew DeVito, Hartford, Connecticut
Author: Taste of Home
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California
Author: Taste of Home
A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables.
Author: Danilo Alfaro
If you want a hearty meal that will satisfy and impress, you just can't go wrong with our tender beef short ribs, served with a wonderful gravy.
Author: Diana Rattray
In Portland, Maine, Vicki Herron is always on the lookout for ways to "spice up" and "trim down" traditional meals. In this case, pears bring a sweet change of taste to her tender pork chops, while fragrant...
Author: Taste of Home
Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally...
Author: Taste of Home
"My mother made this dish as I was growing up and it's become a favorite with my family, too," says Shari Magee of Spanaway, Washington. "It's quick to make and the oranges and dill weed really enhance...
Author: Taste of Home
This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker...
Author: Taste of Home
Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. -Eileen Nilsson, Plymouth, Massachusetts
Author: Taste of Home
Authentic Polish Potato Pierogi recipe straight from my grandfather's kitchen. This is the real deal when it comes to the BEST Potato Pierogi recipe around.
Author: Kellie
These Italian Breaded Pork Chops are a classic Italian entree. Perfectly golden brown and crispy on the outside but moist and packed full on flavor on the inside, these are about to become your newest...
Author: Joanna Cismaru
When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.-Kay Alliman, Biggsville,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This Udon Noodle Stir Fry recipe w/ Shiitake Mushrooms takes 20 minutes w/ simple plant-based ingredients like ginger, garlic, + green onions.
Author: Elizabeth Lindemann
This easy Orange Tofu Recipe with crispy tofu pieces coated in sweet, sticky orange sauce.
Author: Carine Claudepierre
I've had this recipe for many years, and I'm sure your readers will enjoy it. It's not only delicious, but you'll find it's low in calories, too!
Author: Taste of Home
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish....
Author: Taste of Home
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, remembers this particular...
Author: Raghavan Iyer
This recipe is a marvelously spicy combo perfect for cooler fall weather-so satisfying after a day spent outdoors. -Monica Osterhaus, Paducah, Kentucky
Author: Taste of Home
Author: Melissa Hamilton
"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.
Author: Taste of Home
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky...
Author: Joanna Cismaru
Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. -Suzette Jury, Keene,...
Author: Taste of Home
This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. -Sharon Gerst, North Liberty, Iowa.
Author: Taste of Home
My son's a great cook who came up with this rub on his own. It's one of our very favorite ways to prepare chicken because it's nice and zesty.
Author: Taste of Home
There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.
Author: Taste of Home
Author: Dawn Perry
Looking for a last-minute dinner standout? Try these juicy pork chops and fried rice from Amboy, Indiana's Donna Anderson. Simmered in a savory sauce, this delicious dish is table-ready in less than half...
Author: Taste of Home
Garlic Butter Chicken and Brussels Sprouts is a super easy to make (5 ingredient!) and healthy autumn dinner recipe. It's made on the stovetop with only one pan so clean up is a breeze, too!
Author: Kristen Stevens