Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Author: Elise Bauer
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
Tomato slices and basil give garden-fresh flavor to this moist, tender chicken from Ruth Andrewson of Leavenworth, Washington. "I keep a resealable bag of individually frozen chicken breasts in my freezer,...
Author: Taste of Home
A complete guide on How to make Classic French Crepes (Basic Crepes). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for breakfast, brunch, lunch,...
Author: Dini @ The Flavor Bender
This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome...
Author: Kimber
Chicken Asparagus Alfredo Pasta. It is an easy pasta dish with ziti noodles, chicken and asparagus tossed in a creamy Alfredo Sauce!
Author: Lauren
"A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York.
Author: Taste of Home
Author: B. Smith
Make a batch of these chickpea fritters for your little ones. Full of healthy goodness, they're also freezable so are ideal for making ahead
Author: Adam Shaw
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. -Lauren Wyler, Dripping Springs, Texas
Author: Taste of Home
Here's what you need: tofu, jalapeño, apple cider vinegar, honey, salt, pepper, garlic powder, paprika, chili powder, cumin
Author: Merle O'Neal
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Author: Taste of Home
Author: Jeff Tunks
"Returning home after 20 years as a missionary in the Philippines, I've tried to make food like we had there and came up with these flavorful strips. This recipe became a family favorite and is often requested...
Author: Taste of Home
For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. -Carolyn Wolbers of Loveland, Ohio
Author: Taste of Home
A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. "I enjoy serving this cheesy casserole with warm bread," informs Mary Akker, Ellsworth, Minnesota.
Author: Taste of Home
These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. -Jessie Grearson, Falmouth, Maine
Author: Taste of Home
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots...
Author: Taste of Home
This savory coconut rice (arroz con coco) has the delicious caramel flavor of toasted coconut and sweet raisins.
Author: Marian Blazes
Author: Marie Devito Crowley
Author: Zakary Pelaccio
Here's what you need: cauliflower, mushroom, olive oil, medium yellow onion, garlic, ground cumin, smoked paprika, chili powder, soy sauce, salt, pepper, large flour tortilla, shredded mexican cheese blend,...
Author: Gwenaelle Le Cochennec
"I used to prepare this chicken for my diabetic mother, and I still make it for myself," says Christine Richburg, Brewton, Alabama. "It turns out so moist."
Author: Taste of Home
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask for the recipe. -Kim Bender, Aurora, Colorado
Author: Taste of Home
With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. -Angela Robinson, Findlay, Ohio
Author: Taste of Home
"This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss-just a great meal." -Jackie Hughes, Baltimore, Maryland
Author: Taste of Home
The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a...
Author: Taste of Home
Don't worry about the beer in the sauce-it's just root beer, which is a subtle undertone to the yummy sauce. -Terri Kandell, Addison, Michigan
Author: Taste of Home
Author: Rosita Missoni
These spicy chicken quesadillas are perfection served with sour cream and 5-minute salsa. If you're looking for an easy Game Day snack, a quick dinner recipe or something delicious for lunch, you've...
Author: Alida Ryder
These fried potato balls will surprise you with their flavorful beef and rice center! The Colombian version of Papas Rellenas is the perfect recipe for a party appetizer or a fun dinner. Yield: 12 (2 1/2...
Author: Sarah | Curious Cuisiniere
If you want to cook a tender and juicy piece of steak with perfectly seared edges, then you need to make this easy Air Fryer Steak! Drizzled with a savory 6-ingredient garlic herb butter, say hello to...
Author: Kelly
Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious. -Amanda Briggs, Greenfield, Wisconsin
Author: Taste of Home
Here's what you need: unsalted butter, green chillis, large onion, garlic, ginger, tomato puree, ground coriander, paneer masala, red bell pepper, salt, heavy cream, paneer cheese, fresh cilantro, naan...
Author: Rie McClenny
Author: Mark Weatherbe
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa
Author: Taste of Home
Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. -Frances Pietsch, Flower Mound, Texas
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
This creamy meal-in-one calls for just a few ingredients, including store-bought pasta, so it's a snap to put together. "It's a wonderful salad when zucchini and squash are in great abundance," notes Mary...
Author: Taste of Home
I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado
Author: Taste of Home
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company,...
Author: Taste of Home
Here's what you need: shiitake mushroom, tamari, sesame oil, mirin, kosher salt, olive oil, garlic, wild-caught salmon, sweet potato, large egg, soba noodles, broccoli floret, pickled radish, purple cabbage,...
Author: Crystal Hatch
"This recipe comes in handy when the kids stay with Grandma and only the two of us are home for dinner," says Heather Campbell of Lawrence, Kansas.
Author: Taste of Home
Homemade Lamb or Beef Shish Kebab Skewers Marinated and Cooked Over a Charcoal Grill, like Souvlaki - Russian Shashlik Recipe (Шашлык)
Author: Peter Kolesnichenko
Author: Renee Erickson
Being from New England originally I always appreciated a good rich clam chowder, but living in the Southwest the past 35 years I have learned to appreciate the Sonoran flavors. This recipe blends a comfort...
Author: Taste of Home