This was a last minute recipe I came up with when unexpected company stopped by. I used what I had on hand and now I am always asked to bring it to parties. Enjoy.
Author: barbara lentz @blentz8
Good and good for you. Serve this delicious dip with sliced veggies or crackers.
Author: Patrick Johnson @pwjohnso
You really have to try this at your next low country crab boil. This recipe is HIGHLY ADDICTIVE!!! It's from our neighbor who would let us go crabbing every summer on his dock when we were kids. I think...
Author: Morcash Sweat @Morcash
I received this recipe while on vacation in West Monroe, Louisiana.
Author: Rev BJ Friley
This is easy to make and yummy to much on with your favorite tortilla chips!
Author: Connie McGinnis
This zesty chipotle aioli starts with pre-made mayonnaise which makes it fast and easy to make. You can adjust the heat level by using more chipotle peppers. One to two peppers will give the aioli a mild...
Author: Dahn Boquist
Here is another of our old family recipes. The cooks have gone on, but their memories remain in the food they so lovingly prepared for us when we were young. As children, we always loved visiting Aunt...
Author: Susan Feliciano @frenchtutor
There was a restaurant when I was a teen that made wonderful deep fried chicken with potato wedges. This was always served with a dipping sauce for the potatoes. I also loved to dip my chicken in it. The...
Author: Becky Myers @grandmaplenty
This topping is great served over your favorite ice cream, cake or other dessert!
Author: Pat Duran @kitchenChatter
Excellent dip. Gets requested often. I like to shred my own cheese, it tastes better.
Author: Jill Cooks
Author: Kitchen Crew
This recipe was given to me years ago by one of my husband's clients, it comes the closest to the one my father used to make, the best roquefort dressing ever, of any other I've ever had.
Author: Penny Batt
I got this recipe from a good friend of mine. She loves to cook and so do I. This is one of those recipes where you can make it your own. I love the smell of fresh cucumber as you are grating this up ,and...
Author: Cecelia Anderson
Whatever happened to real taramasalata? Unfortunately, it has been eclipsed by the counterfeit, pink blancmange-coloured variety that is mass produced. There must be a whole generation who have never tasted...
Blue cheese is always welcome in my house! Found this in a book to make gifts from your kitchen: the Creative Kitchen
Author: Carolyn Haas @Linky1
This is my version of a wonderful rich and dip that is really like a meal. Served with tortilla chips, it really satisfies!
Author: Cheryl Malone
Another recipe made from Thin Kitchen (Beachbody) cookbook for my husband's exercise and diet program he is on. I love, love, love french onion dip and have never made my own, so when I saw this recipe...
Author: Kimberly Biegacki
TIPS - if you like the sauce slightly runnier add some warm water when almost finished with blending - adjust the salt (if not using salted butter) and the lemon if you like more flavour - the more lemon...
Author: Ramona's Cuisine -
4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.
Author: Brenda Vander Zanden @bkvander
This is a recipe from my sister, and it's the best spinach dip I have ever eaten.
Author: Lori Brown
Found this recipe on The Doctor Show. this cuts out a lot of calories and fat compared to a regular version of 7-layer dip.Great for your Super Bowl party!
Author: Debby DeRousse @gma07
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The last party we had was a baby shower and It went...
Author: JoSele Swopes @JODIE57
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Author: Jaclyn Covington
if you love chicken fingers, then this dip is for you. It is so easy and so good!
Author: Melissa Payne
This is more of a vinegar based BBQ sauce " vinegar in everything except the brown sugar" and is really good on chicken.
Author: Irisa Raina 9 @Irisa
I love Mexican food and I love easy-to-make food. This is both. Enjoy.
Author: Debbie Quimby
Behold, BEST Homemade Nutella is here! Luscious, absolutely decadent Nutella recipe is so much better than store bought. It's great spread for toast or for dipping fruits and pretzels. Great addition to...
Author: Jyothi Rajesh
Depending on the spice level use as much jalapeño pepper as you like. I found 3 peppers to be just right. A little spice but not too much. Add more or less depending on your preference.
Author: Crock-Pot Ladies
CHOP/MIX/SERVE..Whalla! You've got Dip!
Author: Connie "Kiyu" Guerrero @conchik
A quick simple sauce that pairs well with tempura.
Author: Vicki Butts (lazyme)
This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.
Author: carol benoit
A refreshing cucumber salsa is a great dip to serve for any gathering.
Author: Angela Coleby
Love big fluffy pretzels? This is the perfect cheese dip to go with them. Great as a football party food or a poker night at your house. The stout beer adds a unique flavor to this dip.
Author: Stacey Lawson @slawson
If you love blue cheese, this is the dip/dressing for you! This wonderful concoction comes via my darling daughter-in-law through a long-time friend and church member, Betty Pratt in Paris, Texas. We love...
Author: Billie Blair @witch123
Beautiful to look at and delicious to taste! It goes fast, so you might want to make an extra batch.
Author: sherry monfils @smonfils
Author: Kathy McGeorge
This mouthwatering good Sriracha Mayonnaise is made with five easy ingredients in less than three minutes and makes for an awesome dipping sauce for dozens of goodies. There isn't any slicing, chopping...
Author: Beth Pierce
Author: DAISYBRAND.COM
I love honey mustard dressing but everywhere you go it's different. Some are good others aren't. A few years ago I got this recipe from a dear friend's mother. It's the perfect blend.
Author: Mikki Miller @littledahl12
I love those Hamburger Places that serve you with a basket of fries in the red baskets and the white parchment paper and it is really a treat when they serve it with a thousand island sauce in a 2 0z container...
Author: Rhonda E!
Fry sauce has been around since the 1940s. It's been a popular condiment in the western United States for a long time but in recent years it's becoming popular across the country. This simple sauce is...
Author: Kitchen Crew
This is a family favorite any time of the year. Hope you find it as enjoyable as we do.
Author: Daleen Dupler
this dip is great with pretzels its so good all my family and friends like it
Author: Patsy Fowler