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Healthy Chocolate Smoothie

This healthy chocolate smoothie recipe tastes absolutely scrumptious and is also a healthy chocolate milkshake. It's a nourishing and natural protein shake that is perfect for a quick meal, snack,...

Author: honestandtasty

Boiled Coffee

Author: Scott Peacock

Keto smoothie

Make this keto breakfast smoothie with spinach and fresh berries using any plant-based milk you like. You can also swap the hemp seeds for any nuts or seeds

Author: Carolina Briceno

Summer Fruit Shrub Cocktail

Author: Rick Martinez

Jack Rose

The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.

Author: Audrey Saunders

Napa Valley Winter Punch

Author: Scott Beattie

Christmas pudding vodka

Get set for Christmas with a tipple to toast the season. It features all the festive flavours - oranges, lemons, cinnamon, dried fruit, amaretto and brandy

Author: Miriam Nice

Vanilla Chai Protein Shake

Your favorite chai spices in a healthy protein shake! This vanilla chai protein shake recipe is perfect for on-the-go energy.

Author: Julie Clark

Hanky Panky Cocktail

This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.

Author: Dave Broom

Division Bell

In this memorable cocktail, tart, bitter orange kisses roasted agave.

Author: Emma Janzen

Shark Attack Jello Shots Ocean Water

Whip up a batch of these Shark Attack Jello Shots. These are an ocean water jello shot made with Sonic ocean water jello. This blue jello shot is one you will enjoy.

Author: Kelsey Apley

Mint Tea

Author: Jeff Koehler

Hpnotiq Breeze Recipe

The Best Hpnotiq Breeze Recipe From CrystalMixer

Author: Crystal Mixer

Cantaloupe Basil Agua Fresca

Author: Bon Appétit Test Kitchen

Bird of Paradise

This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.

Author: Alex Holder

Vegan eggnog

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple

Author: Miriam Nice

Ginger Beer

Author: Felix (Simply Trini Cooking)

Bill Heck's Old Fashioned

This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.

Author: Bill Heck

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Easter hot chocolate

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Author: Anna Glover

Ginger Spice Syrup

Author: Douglas Rodriguez

Dirty Chai Latte (Iced or Hot)

This Dirty Chai Latte is the perfect iced coffee drink for chai lovers. Simple espresso, foamed milk & spicy chai - easy to make & delicious!

Author: Chrissie

Gin & Basil Cocktail

Author: Sonja Overhiser

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.

Author: Christian Suzuki-Orellana

Coffee & cream cocktail

This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates

Author: Good Food team

Jasmine & ginger tea

Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang

Author: Miriam Nice

Backwoods Bourbon Punch

We're partial to the grenadine from Jack Rudy Cocktail Co.

Author: Natalie Chanin & Butch Anthony

Strawberry Ginger Lemonade

Mix a base of ginger-lemon brew with muddled strawberries for a twist on pink lemonade

Author: Carla Lalli Music

Brandy Sour

After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.

Author: Simon Difford

Fall Bourbon Cocktails: Maple Old Fashioned & More!

The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.

Author: Sonja Overhiser