Get fired up for El Salvadoran Roast Turkey. My husband is half Mexican and half El Salvadoran. That means I get fed REALLY WELL when I'm with his family. And while you may think that each country's food...
Author: Olive and Artisan
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a...
Author: Chef'd
This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....
Author: Alexandra's Kitchen
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Author: A Fork's Tale
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish...
Author: One Pot Chef Show
A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee...
Author: Chef'd
There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating over food he adds another good tablespoon of hot...
Author: Funny Love Blog
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
Author: In the Kitchen with Jonny
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....
Author: Chef'd
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...
Author: Smoky Ribs BBQ
A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the...
Author: Pups with Chopsticks
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Author: How to BBQ Right
These Amish onion patties are better and easier than onion rings.
Author: In the Kitchen with Jonny
This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.
Author: Garlic & Zest
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Author: Cooking with Tovia
Dinner comes together in a snap by cooking succulent shrimp and pasta all in the same pan. Tossed with a fresh spinach and basil pesto sauce and garnished with sweet baby tomatoes for a bright and colorful...
Author: Jessica Gavin
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can...
Author: Whitney Lofts
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Author: Vodka & Biscuits
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Author: Belqui's Twist
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces...
Author: How to BBQ Right
This Italian Beef Tagliata with Parmesan Cheese & Balsamic Glaze is a succulent juicy 12 hours marinated beef steak grilled to perfection over a bed of peppery wild rocket, fresh lamb lettuce and salty...
Author: Mi Terruño Food
Who remembers Nutty Buddies? Learn how make this super easy but delicious ice cream treat at home.
Author: Cooking with Tovia
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
This is a traditional Southern recipe that is great to accompany a holiday turkey.
Author: Betty's Kitchen
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!
Author: By Gabriella
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
This pasta is hearty and flavorful while not being heavy, thanks to a gorgeous spice mixture and light sauce!
Author: Jeanie and Lulu's Kitchen
If you are a huge Taco Bell fan then this amazing version of the chicken fajita sheet pan crunch wrap is sure to blow you away! Simple and delicious!
Author: Jeanie and Lulu's Kitchen
Vegetable Pasties are classic savory pastries that are very easy to make. A mixture of seasonal vegetables is chopped and gently sautéed then enveloped in a flaky pastry casing. Serve hot or cold with...
Author: One Pot Chef Show
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy parcels are the perfect main dish, accompanied with a bold tomato...
Author: Vincenzo's Plate
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Author: Cocina Familiar
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...
Author: Jolly Homemade Recipes
The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...
Author: Candid Appetite
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Live Eat Learn
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
Cheesy Baked Broccoli Gnocchi is a comforting one-pan dinner! This is a potential family favorite dinner for any season. Creamy, cheesy, bubbly, and comes together in about 30 minutes. Vegetarian-friendly...
Author: Kathleen's Cravings
It's comforting and hearty but still reasonably healthy, and a great way to turn a humble acorn squash into a delicious and really different dinner. This is a great recipe to make for a holiday dinner-...
Author: LideyLikes
This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...
Author: SideChef