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Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.

Author: Holly Smith

Smoked Oyster Caesar

In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which...

Author: Justin Warner

Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Author: Raquel Carena

Instant Pot Butternut Squash Hash

Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....

Author: Audrey Johns

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Moist Yellow Cake

An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk brand of cake flour gives best results.

Brown Butter Scrambled Eggs

Author: Paul Grimes

Father's Day Pork Chops

Author: Jenny Rosenstrach

Potato, Ham & Cheese Bake

Breakfast casserole egg and cheese bake with a hash brown crust.

Author: Land O'Lakes

Garlic Soup with Poached Eggs

Author: Barbara Kafka