This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
Author: Debbie W
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.
Author: sallye bates
Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.
Author: Kalulu031
This breakfast dish is as authentic Mexican as you can get! From what I learned, this dish was developed in the northern area of Mexico and is a very popular breakfast. It is without a doubt my own favorite...
Author: Cathy Nunn
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking....
Author: Dutch Reyveld
I had a dear friend of mine teach me how to make this. This is one of my favorite Hmong foods (second only to eggrolls). It's a perfect balance of sweet and salty, and it's definitely considered a comfort...
Author: Kristin D
A satisfying cauliflower kale frittata with few ingredients that takes little time to make! A savory breakfast that's gluten-free and low calorie.
Author: Megan Olson
This is a delicious pastry-less eggplant quiche. You can leave out the ham if you prefer a vegetarian quiche. If the flipping doesn't go well, don't worry--it'll taste great cut straight from the baking...
Author: Julia
This one comes from the San Juan Capistrano historical society cookbook.
Author: Lynnda Cloutier
The Anova Precision Cooker can help you achieve perfect hard-boiled eggs with creamy yolks and tender whites every time. You can even cook as many eggs as you'd like at once without adjusting the settings.Notes:...
Author: Carlene Thomas RDN
I personally haven't prepared this but have had it several times at our Bible Study Brunches. Posted as she wrote it.
Author: Debbie M.
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Author: Erin
These low carb ham and cheese muffins may not be the prettiest, but man are they flavorful. The combination of all the cheeses is fabulous. They're almost like a mini crustless quiche. Savoriness of the...
Author: Paula Todora
This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.
Author: Kellie Marie
Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper...
Author: BOUNTY
For years I avoided the soft-boiled egg because it never came out quite right. It took much experimentation and some research, but now I think I've got it! Pic: finecooking.com
Author: Ellen Bales @Starwriter
My daughter just made this omelet for lunch. We are both rather small-portion eaters, so the recipe serves 2. But there are only 2 eggs in it, so it could be a large serving for one person. Feel free to...
Author: Susan Feliciano @frenchtutor
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try! 45
This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. Use any combination of crab and shrimp, or just use one of them.
Author: GRMAKAY
These keto-friendly breakfast pockets have a cheesy, sausage-filled crust that surrounds a scrambled egg and American cheese filling.
Author: mybwriter
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
Author: ANNADRES
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound...
Author: M.K. Meredith
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Author: chachishoe
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for my beginning cook to make on her own with minimal...
Author: moonhillcraft
I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can...
Author: PJ Humble
Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.
Author: Emily Hunt
You probably shouldn't eat this every day of the week, but it's so delicious, you just may wish you could! The tomato slices are optional, but if you have access to fresh homegrown tomatoes, they will...
Author: Teresa G. @sokygal
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Author: Ellen Bales
This works for brunch or what ever meal you choose! I can never finish my hash browns when we go out for breakfast or brunch and bring them home. This is a good way to use them by adding lots of healthy...
Author: Carolyn Haas
Chicken and mushrooms are baked in a creamy egg filling in a crust made with Nabisco® Chicken in a Biscuit crackers in this decadent tart recipe.
Author: Julie Hubert
If you don't have time to cube potatoes, use purchased refrigerated cubed potatoes instead such as potatoes O'Brian. Also add your favorite cheese to really kick it up as well as a salsa or Jalapeno for...
Author: Gidgit Graham @mamaGraham
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED...
Author: Kimberly Biegacki @pistachyoo
Great tasting Thai omelet. Great for breakfast
Author: barbara lentz @blentz8
I concocted this when I was trying to liven up an egg white frittata. It turned out deceptively decadent. The sun-dried tomatoes make all the difference.
Author: sbmj
I love anything with cream cheese! We sometimes enjoy this at night as "breakfast for dinner".
Author: Lynette !
This is a delicious omelet made with shrimp and lump crab meat. This omelet is big enough to feed a family of four. One day I had shrimp left over from a party the night before, and I had a one pound can...
Author: Juliann Esquivel @Juliann
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Author: sal
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.
Author: MERRIPAN
A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan