I am watching my carbs now, this is a healthy good low carb breakfast choice, look how good this looks, mmm, I can't wait for breakfast time! recipe and photo from Real Simple web site.
Author: Eileen Hineline
This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.
Author: LINDA BAILEY
Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your...
Author: Stephanie Murrile
THIS IS MY HEALTHY PIE..."Frittatas are healthy Crustless Pies" I used to always make my Frittatas in a pie plate..but found this was to fun for kids and adults. This is a pic of the first time I got this...
Author: Straws Kitchen(*o *)
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om...
Author: KCBLUEGAL
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Author: SHANNONLIA
For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234...
Author: Ellen Bales
64
This garden-fresh recipe has a short prep time -- giving you all the more time to savor the season. To remove kernels: With the tip of the corn ear pointed down, firmly hold the stem and slide a sharp...
Cooks' tip: Chorizo is a spicy pork sausage used in Mexican and Spanish cooking. Mexican chorizo is made from ground fresh pork and spices. It's sold in links or bulk by the pound. If unavailable, substitute...
Author: Dave Smith
Stuff all your favorite fixings into premade pie dough for a quick (and super tasty) breakfast.
This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!
Author: Amystar79
Perhaps this is something that's been made before... but I put a couple of twists on it to make it even better, and baked one up on Superbowl Sunday 2011. Enjoy this egg bake warm out of the oven, or the...
Author: Bobbi Jo Woods
Tasty AND easy! This recipe can handle a lot of flavor, so don't be shy about loading on the recommended green chilis and bacon.
Author: Gayle Kennedy
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Author: Vicki Butts (lazyme)
I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.
Author: Lee Dowell @BistroChef
Delicious curried egg salad sandwiches guaranteed to fill you up.
Author: xIndustrialLovex
My husband loves these eggs, it's a special treat for him when these are made. He's Scottish...
Author: Lauri Myers
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Author: barbara lentz
We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!
Author: redheadchef
This hearty breakfast of bacon, eggs, sausage, and tzatziki sauce with greens, tomatoes, and onions is served in toasted pita bread rounds. This recipe was made in a Panasonic CIO and appears on an episode...
Author: Clifford Hutson
Spinach, eggs, and corned beef hash make for a great omelet!
Author: bd.weld
This is a slightly modified version of a popular Middle Eastern breakfast dish. I love this recipe because it is easy, healthy, and satisfying. You can also make this with fresh tomato and jalapeno, but...
Author: Lisa
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Author: CARMOMOF4
Grape Nut Roast recipe 178
Egg in a Nest is a unique and scrumptious way of serving eggs that both kids and adults love. Spinach and cheese enrich their nutritional profile while giving them yummy flavor.This dish is great to make...
Author: Anna B.
As a child, whenever I stayed with my aunt during school holidays, she would make me this delicious puffy cheesy toast. My aunt let me grate the cheese and crack the eggs open, and we would have the most...
Author: Dboz Lyfe
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg. cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect...
Author: RHONDA35
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new...
Author: Andy Anderson !
This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne...
Author: Janus Joy Miller
I came up with this recipe by taking bits and pieces from other breakfast casserole recipes I like and making some small changes. This recipe is just as delicious as a healthier, skinnier option by using...
Author: tiffett
A great vegan alternative to quiche. So much flavor, I could eat it every day. Great when served with a light salad.
Author: papebj
This is as easy as store bought french toast, but all the healthy ingredients of homemade. I've been making this since the boys were little, all they had to do was pop this in the toaster and bam breakfast...
Author: Susan Magness @imbossmare
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein (bacon, ham, sausage), or leave it out. In fact,...
Author: Andy Anderson !
This is a great recipe for weekend breakfast! Try serving it with salsa on the side.
Author: martha
A DIFFERENT WAY TO MAKE SAUSAGE , EGGS AND CHEESE.
Author: erica lewis
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet"...
Author: Kimberly Biegacki
We love Feta cheese, and I thought I would add it to eggs with some mushrooms and cilantro. Loved the taste.
Author: Joyce Tyo
Chanterelle mushrooms have a fairly short season and this omelet is one of the many ways in which I like to enjoy them. This omelet is garlicky and cheesy, and will fill you up for hours - it's low carb...
Author: geneviever
This is a common Southwest/Tex-Mex breakfast recipe. But this version is a little different than the other recipes I've seen with the same title. So I thought I'd post it here for another option for anyone...
Author: Vickie Parks
This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cookbook that my mother had many years ago. This dish would be good to serve at a brunch--just keep the...
Author: Ellen Bales
A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!
Author: Nicole Evans
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Author: CARAC
This modest dish was customarily eaten by the Ottoman sultans on the fifteenth day of Ramadan. If the sultans approved of the way in which these had been prepared they would often appoint the cook head...
Author: Vicki Butts (lazyme)