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Key Lime Margaritas

Author: Melissa Roberts

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Lemongrass Mojito

Author: Ivy Manning

Maple Tart Tatin

Author: Martin Picard

Limoncello Sparkle

Author: Kim Haasarud

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Sausage Rolls

An easy Sausage Rolls recipe

Author: Darren McGrady

Persian Cream Puffs (Noon'e Chamei)

Author: Reyna Simnegar

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Pomegranate Mimosas

Author: Melissa Roberts

Chocolate Fondant

Author: Gordon Ramsay

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Gingered Peach Pavlovas

Author: Cindy Mushet

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

Honey Spiced Almonds

Author: Katie Brown

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Coconut and Pistachio Baklava

Author: Lori Longbotham

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Raspberry Velvet

Author: Jacques Pépin

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Sangria Blanco

Author: Naren Young

Green Grape Sangria

Author: Shelley Wiseman

Tangerine Crème Brûlée

Author: Todd Porter