This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.
Author: By Betty Crocker Kitchens
Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.
Author: Betty Crocker Kitchens
Dinner ready in an hour! Try this recipe made with chicken, broccoli and pasta - a wonderful meal with a tangy twist.
Author: Betty Crocker Kitchens
These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Author: Betty Crocker Kitchens
Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing.
Author: Betty Crocker Kitchens
This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and veggies in the oven in this easy recipe.
Author: Rebecca Franklin
A saucy turkey and veggie dinner is on the table in less than 30 minutes!
Author: Betty Crocker Kitchens
Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.
Author: Betty Crocker Kitchens
This favorite chowder from colonial days is a white chowder made with milk or cream.
Author: Betty Crocker Kitchens
This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.
Author: Diana Rattray
Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.
Author: Betty Crocker Kitchens
Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.
Author: Betty Crocker Kitchens
Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Author: Betty Crocker Kitchens
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished...
Author: Betty Crocker Kitchens
You've been planning for sweets, scares and shivers...but there's also a hearty way to kick off the week of Halloween. Our slow cooker pork and white beans is a great dish to plan ahead for, when time...
Author: By Betty Crocker Kitchens
Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Author: Betty Crocker Kitchens
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Author: Betty Crocker Kitchens
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.
Author: Jolinda Hackett
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Author: By Jessica Walker
Give your skillet dinner an Indian twist. Here's a combination of veggies, couscous and peanuts ready in just 25 minutes!
Author: By Betty Crocker Kitchens
Peruvian stuffed potatoes, or papa rellena, are mashed potatoes that are shaped around a center of seasoned ground beef and then fried golden brown.
Author: Marian Blazes
This tasty vegetarian lasagna is made special with spinach and Alfredo sauce.
Author: Betty Crocker Kitchens
Cioppino is a classic San Francisco seafood dish that will make you look like a superstar in the kitchen. The rich red sauce is a perfect compliment to the seafood and although it takes a little while...
Author: Chef Dennis Littley
This easy shrimp scampi recipe with pasta is even more appealing since it offers a lighter taste compared to a traditional shrimp scampi.
Author: Kimberley Eggleston
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Author: By Betty Crocker Kitchens
Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.
Author: By Betty Crocker Kitchens
Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!
Author: Betty Crocker Kitchens
These grilled taco burgers are infused with south-of-the-border taste and topped with salsa and sour cream for good measure.
Author: By Deborah Harroun
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an...
Author: By Betty Crocker Kitchens
A fancy entrée for six, finished in an hour!
Author: By Betty Crocker Kitchens
Creamed ham is delicious over cornbread wedges, rice, pasta, grits, or toast, or try it on hot baked biscuits. Add some diced turkey or asparagus.
Author: Diana Rattray
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Author: By Betty Crocker Kitchens
Lasagna lovers, here's a new one for you. It's creamy and delicious!
Author: By Betty Crocker Kitchens
Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!
Author: By Betty Crocker Kitchens
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Author: By Betty Crocker Kitchens
With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.
Author: By Betty Crocker Kitchens
Hey cowboy! Thanks for the quick and easy stew.
Author: By Betty Crocker Kitchens
Stir together meat, sautéed veggies, beans, and creamy jalapeño cheese flavors in this spirited skillet dish.
Author: Betty Crocker Kitchens
This recipe for grilled BBQ chicken thighs, with homemade barbecue sauce, is a winner. Directions for a baked version are included.
Author: Derrick Riches
Juicy, cooked chicken is the start to so many favorite meals, from cold chicken salad to warming bowls of chicken noodle soup. That's why we adore this recipe. Its seasoning is neutral enough to go with...
Author: By Betty Crocker Kitchens
Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.
Author: By Betty Crocker Kitchens
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Author: By Betty Crocker Kitchens
These delicious Thai-style stir-fried noodles have a flavorful sauce and lots of vegetables. Feel free to add some chicken, shrimp, or tofu.
Author: Darlene Schmidt
Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Author: By Betty Crocker Kitchens
Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
Author: By Betty Crocker Kitchens
Omelets make a quick supper! Serve with biscuits and a salad or fresh fruit.
Author: Betty Crocker Kitchens
Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!
Author: Betty Crocker Kitchens
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to...
Author: Cookie and Kate
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
Corn, black beans and green chiles combine for a tasty meatless dish.
Author: By Betty Crocker Kitchens