My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
Author: Darlene
A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough...
Author: Kathy Midkiff Goins
You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza with lots of fresh basil. I think this is one of...
Author: Its a Hand Me Down
I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an...
Author: jennifer in new jer
Make and share this Mushroom and Three Cheese Pizza recipe from Food.com.
Author: dicentra
Back in the day, Momma's porcupine meatballs were made using rice or grated potato. Momma would certainly be pleased by these innovative and delicious morsels cheaply but lovingly made with ramen noodles!...
Author: Debs Recipes
My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.
Author: Lalena
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
My mom has been making this for years. Its a great salad served before a good Italian meal. Mom always serves it before her meat sauce. She makes a big platter and measures nothing. You should probably...
Author: Ilysse
Make and share this Rustic Italian Bowls recipe from Food.com.
Author: gailanng
This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast.
Author: Wendy-Bob
Make and share this Italian Tomato-Based Fish Soup recipe from Food.com.
Author: KaffirLime
Taste of Home Magazine A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks!-Kristin Miller, Carmel, Indiana
Author: Lizzie Rodriquez
This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low...
Author: Julesong
Filed under: Irish, Southern, Swedish, Soul food Total time: 28 min PT1680.0S Prep time: 10 min Serves 12
Author: rog3er
Not sure where I got this from. The only note I have written on it is that this is a traditional Sicilian sauce.
Author: Ilysse
Make and share this Stilton, Fruit and Nut Crumble recipe from Food.com.
Author: Boo Chef in West Te
Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast.
Author: KissKiss
My next door neighbor taught me how to make these when I used to babysit her kids. Her parents were from Ukraine and this is what they made. They are scrumptious...way better than the frozen kind.
Author: marycate
After starting a low-carb diet many years ago, I badly missed pizza and calzones. This is low-carb, but also very filling and your guests won't even realize that it's carb friendly. It's also good to serve...
Author: fendabethler
This is a great 1-skillet meal that oozes with French flavors.
Author: Cally
One day my boyfriend and I went out to eat in Little Italy and he order a dish that he said was exactly like what I make at home for him! Why spend $25 when you can do it at home? It's a really warm and...
Author: bokenbaker
If you've ever wondered what to do with a spaghetti squash, or you're tired of serving it with marinara sauce, here's a recipe for you. It's special enough for company and simple enough for every day....
Author: Jacci Mason
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use...
Author: Suzanne
The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home chef keeps this dinner perfect by cooking...
Author: POV_Italian_Cooking
Make and share this Battered Queenies With Tartar Sauce (Manx Scallops) recipe from Food.com.
Author: Chocolatl
This coctail has roots in the French Bohemian revolution.The main ingredient, Absinthe was a favored drink of notables such as Lord Byron, Edgar A. Poe and even Ernest Hemingway!This mule has a kick! Not...
Author: Amanda in Aberdeen
This recipe was originally made by my Austrian great-grandmother with cabbage leaves, which are very tricky to prepare. I've since adapted it to make it vegan, for health reasons, and changed it to collard...
Author: Karen Barris Calabro
I have no clue who Zelda is, but she makes a mean fettucine with a incredible sauce that tastes like boursin cheese. To make it a bit healthier, you can use low fat sour cream. If you make it, you will...
Author: mandabears
This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips.
Author: bdld
Don't be tricked by the simple recipe. Serve this 1950's side dish to any British Baby Boomer Parent you have or know and watch the tears well up. This is a quick and easy traditional British table condiment,...
Author: Mr. Sauce
I'm not sure on the spelling, but my Italian grandmother used to make this a lot when we were kids. Apparently it's usually considered baby food, but I still love it! (Pasta cooking time included in the...
Author: jakitcfw
This is my best recipe yet. I had Italian seasoning and drumsticks and wanted to bake them. I looked online for A LOT of recipes. Didn't find what I was looking for exactly. But through reading those recipes...
Author: Newbie.Cook
I have made creme brulee many times, and have been perfecting it over time.
Author: Bobo
I love my mom's version of chicken cacciatore with mushrooms instead of onions and peppers. This was my favorite meal she cooked when I was growing up, and now that I am cooking for my own family, it is...
Author: bonvivant
Make and share this Lasagna the Quick and Easy Way! recipe from Food.com.
Author: Patricia12
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my solo...
Author: Ms B.
Make and share this Stilton and Spinach Parcels recipe from Food.com.
Author: Boo Chef in West Te
This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at...
Author: Tea Jenny
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is...
Author: Scotty