Make and share this Dinner for President Obama: Michelle's Shrimp With Linguine recipe from Food.com.
Author: carrie sheridan
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic mashed potatoes, or freshly sliced tomatoes...
Author: Brenda Kay Piper
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This...
Author: MELODIB
Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or...
Author: MADCOW_COOK
My mother's cooking always spelled "comfort" when I was growing up. We weren't wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother's love was the preparation...
Author: Sandi From CA
Make and share this Hearty Tortellini Soup recipe from Food.com.
Author: gourmetlee
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika...
Author: Anna Bracken
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-)
Author: THISISAMBER
These are homemade little crouton-like things for floating in your soup - I found the recipe on the Colavita website and am looking forward to trying them.
Author: Pinay0618
My mom used to make a shells & cheese dish with velveeta cheese when I was a child which used bacon and canned tomatoes. This is my short-cut which tastes 99% like the one mom used to make. Mine is made...
Author: cosmodude
Make and share this Autumn Vegetable Salad With Frico recipe from Food.com.
Author: MsPia
Make and share this Cheesy Pepperoni Pasta Pizza Salad recipe from Food.com.
Author: OceanIvy
Make and share this Fresh Mayonnaise (Pure and All Natural) recipe from Food.com.
Author: BBCFan
The true family-loved pasta dinner--fast and furious with flavor.
Author: Lisa Jolley
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
I love Potato Dumplings and have so far always used the stuff from a packet. But I cant buy that anywhere in the UK, so I had to make my own. After many trials and failures these finally worked and were...
Author: Jana Steinhagen
Make and share this Greta's Fried Fish With Curry Sauce - Passover recipe from Food.com.
Author: Wendys Kitchen
Here are a couple of Pizzelle recipes for you. I also make them with almond extract. I would not hesitate to try them with others. Margie: Pizzelle Alle Nocciole Time :0:00
Author: Joseph Mininni
Take the credit for the home made ravioli without all the work of making the pasta sheets. (From "All over Italy" at e-rcps.com)
Author: Sophaholic
Apple and Sage Croque Monsieur. This unique twist of the traditional Croque Monsieur recipe goes especially well with a steaming bowl of roasted cauliflower soup.
Author: AlainaF
Make and share this Papa Kostrano's Red Sauce recipe from Food.com.
Author: PapaKostrano
These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully...
Author: Eismeer
I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.
Author: Carey Acker
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use,...
Author: Michelle Leigh Gossman
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying...
Author: SURFWENCH
Five cheese pasta is a super-delicious adult version of mac & cheese. I can't remember where the original recipe came from, but it is certainly a family favorite.
Author: DrBuzzetta
This is so good on toasted French bread! Or pasta, or roasted meats; the possibilities are almost endless.
Author: janetgran51
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Author: KITKATY
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....
Author: Rosie
This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using...
Author: Chef John
A traditional Amatriciana sauce (which comes from the Italian town of Amatrice, near Rome) would be made with cured pig jowl. For convenience (who knows where to get cured pig jowl in this country?), but...
Author: mailbelle
Make and share this Olive Garden Mostaccioli Quattro Formaggio recipe from Food.com.
Author: Mirabeau Lamar
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes...
Author: Cyndee S.
I'm still "tripping" through my "Classic Scandinavian Cooking" by Nika Hazelton cookbook and posting just a few of my favorites. I've entered a breakfast omelet, a soup idea I adore and now will share...
Author: twissis
A great appetizer or it can be a full dinner with a salad. Posted for the World Tour 2006 - England!
Author: katia
Once the shrimp are peeled, this is a very quick and delicious weeknight meal. I listed pasta, but you could also serve it over rice, on a baguette, or by itself. To make it a complete meal, I often add...
Author: PanNan
Make and share this Matzo Vegetable Strata recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Low Carb Low Fat Zoodle Bolognese (Zucchini Noodles) recipe from Food.com.
Author: soveria
I adopted this recipe after Shelly left the site. Although she has been under the influence of South Beach, this girl knows good carbs. Shelly's original comments: "This is also from a Frugal Gourmet cookbook....
Author: Ms B.
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Author: Ashley
Food always tastes better when it looks good! This garlic bread is so yummy, and it's really pretty. People are always impressed when I serve it. The paprika is more for looks than anything...the flavor...
Author: Robyns Cookin