Make and share this Herbed Crepes With Smoked Salmon and Radishes recipe from Food.com.
Author: dicentra
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best...
Author: Lisa Smith
Make and share this Parve Noodle Kugel 2 recipe from Food.com.
Author: petlover
I can't attest to the accuracy of this drink, because I haven't tried it. Also, I understand that it is dehydration that gives you the hangover symptoms. However, I know people who do drink it, and I wanted...
Author: JenPo
This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light.
Author: Ms B.
Nutty Linzer sandwich cookies filled with jam. Usually they are filled with apricot or strawberry jam. I used orange marmalade once and they were delicious.
Author: veronika
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Author: KJONES27
Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing...
Author: pontesjc
Great for an appetizer, or serve with a simple meal of fresh bread and cheese. You can store these in the frig for up to 1 month.
Author: southern chef in lo
Make and share this Spaghettini With Roasted Garlic recipe from Food.com.
Author: Sharon123
I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Summer,...
Author: Momginerd
So delicious! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! A must try!
Author: Elaina
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Emily
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this...
Author: dSquib
Make and share this Rigatoni Con Salsiccia Piccante E Finocchio recipe from Food.com.
Author: MsPia
Make and share this Bird's Easy Shrimp Scampi recipe from Food.com.
Author: 2Bleu
In medieval England elaborate and very decorative jellies often included whole fish and birds, and were decorated with edible silver and gold. This is a simpler version.
Author: Julie3551
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Author: Joanna
We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.
Author: Michelle
From "The Frugal Gourmet Cooks Italian" (Wm. Morrow, 1993) Wonderful on salads, pasta, grilled fish and more. Simple to make. If you do not have a mortar and pestle a food processor will do the job, too....
Author: zeldaz51
This is a blend of Bruschetta recipes that I have assembled using my favorite things from many different recipes. It is very easy and very good. You can play with the amounts of cheese etc that you use...
Author: libbyahall
This recipe came from a Japanese cooking magazine article about making Italian food at home. I haven't tried it yet. Red pepper flakes could probably be substituted for the red pepper in this.
Author: Stovepipe
Reminds me of the pizzas I used to get when I lived in Italy for 3 years. This turns out best with a pizza stone, but you could use a baking sheet also. My directions assume you have a pizza stone.
Author: Jencathen
Make your meat sauce in the slow cooker. When it's done, toss in some tortellini and simmer until cooked. Serve with plenty of grated Parmesan. You can also make this in the oven (combine everything except...
Author: DrGaellon
Make and share this Yorkshire Pudding With Bacon and Sage recipe from Food.com.
Author: KathyP53
Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satisfying, but this one fits the bill!
Author: Sunrabbit
This recipe uses chicken-Asiago cheese sausage with gnocchi. I put it together one day (quickly) and now it's one of my favorites. It's good by itself or great with vodka sauce or spaghetti sauce, as well....
Author: jenjen
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.
Author: IANKRIS
Delicious French-inspired chicken dish that features herbes de Provence and an apricot sauce. My ingredient amounts are estimated, particularly with the herbes de Provence. I made up this dish on the fly,...
Author: apple atcha
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
Make and share this White House Fettucine Rene for Jfk recipe from Food.com.
Author: carrie sheridan
My mother always made this pasta al forno. Now my family loves it.
Author: aldo
This is an unusual but fantastic combination. Everyone that tastes it raves!
Author: Caroline
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Author: Kathi
This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!
Author: ATBOWLING
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Author: Judy Schindler
Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.
Author: KelleyBee
Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this...
Author: Gingerbee
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Author: cookkassi
Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.
Author: MARAN
Make and share this Basil Pesto Pomodoro Sauce recipe from Food.com.
Author: Chef Diva Divine
The fall red peppers in this dish are sweet and full of rich flavor. After roasting and peeling, some charred bits of skin cling to the outside and add a special spiciness. When the peppers are dressed...
Author: Olha7397
Posted by request of TragicHitori and my boyfriend...who has been screaming for my Gran's Shephard's Pie. Hope you enjoy it as much as we do!
Author: Michele in NJ