This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.
Author: Lanelle
Make and share this Mozzarella Bruchetta recipe from Food.com.
Author: just a fat guy who
Make and share this Potatoes and Sausage (In Dutch We Call It Mouse) recipe from Food.com.
Author: Simple chief
It very nutritious, easy to make food. It can be eaten in lunch or dinner as main course or side dish.
Author: Maha A.
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Author: JENNIFER KENT
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in...
Author: Amy
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the...
Author: wsf
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is...
Author: April Caudle
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
This recipe was passed down to me by Anna, my husband's Italian grandmother. It was passed down to her by her mother, and she was kind enough to share it. She calls it an 'Easter pie,' but it's great any...
Author: Gin
This version of stracciatella is a bit different from the others on this site already. It uses 2 kinds of broth, and the "rags" are made slightly different. It makes a very economical soup in very little...
Author: Sweet PQ
Indispensable flavouring which makes even the plainest stew look appetising! Delicious on a pork casserole. Etc!
Author: Zurie
This recipe was compiled into my Grandmother's church cookbook, which has since been handed down to my mother and myself. I've tried several different kinds of lasagna and this one always beats out the...
Author: Chef Lindsay
Make and share this Mediterranean Garlic Shrimp - Olive Garden CopyCat recipe from Food.com.
Author: Maine-iac
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes...
Author: Mama Smith
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Author: Elaina
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Author: Mary B
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
Make and share this Garlic Soup - Authentically French recipe from Food.com.
Author: carrie sheridan
A Sicilian variation on gnocchi, using bread instead of potato. Adapted from "Nick Stellino's Family Kitchen" on PBS.
Author: DrGaellon
This cake is to die for! Serves 10 and keeps well. Do not used "thickened" cream. The cream in this recipe must be Fresh Pure Cream with a 35% to 45% milk fat content. Should you use other types of cream...
Author: b2a1c32001
I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very...
Author: Ellen Bancroft Ziegler
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Author: Jason Ring
I saw this pizza on Bobby Flay's Throwdown and it looked so good. It also tastes very good! The pancetta adds an especially nice flavor.
Author: iris5555
I found this on Deborah Mele's italian food site, i have had this before in Cortona and it is delicious. If you can't find smoked pancetta then use proscuitto or something that gives a smoky flavor.
Author: MarraMamba
This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative. Store them in an airtight container for a week before...
Author: Heide F
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
Author: Gail Hietzker
A delicious fish casserole with mushrooms, tomatoes, basil and parmesan. You can add shrimps between fish roll-ups if desired.
Author: shirlgirl
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Author: Derek Morrison
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
Author: CHRISTINIBEANIE
Do you love Italian food? Then you'll love this! Tasty, flavourful and one of my favourite pasta dishes. This is a slightly modified Catelli Smart Pasta recipe. It's the only pasta I ever use. White pasta...
Author: Nif_H
Balsamic Glaze is simple to make, versatile, inexpensive and an incredible condiment. It is bursting with exotic flavors; this glaze makes almost everything better. I frequently use it to flavor roasted...
Author: Peter Steriti
This creamy pasta primavera combines pasta and fresh vegetables with a delicious, cheesy white sauce.
Author: laur laur
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Author: LISETTEZ
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Author: Kevin Ryan
This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.
Author: Kimberly Sparkman
Octopus has a bad reputation for being tough and rubbery when cooked at home. However, if you know the secrets to tenderizing it you will be able to make this exotic (outside of Italy, anyway) salad with...
Author: hip pressure cooking
Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have to double the recipe.
Author: shannon
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Author: Diana Moutsopoulos
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Author: Karen
I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.
Author: EC3KFNW
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Author: q
A rich, flavorful supper dish and a great alternative to pasta. You can freeze the bake for up to a month - just defrost and bake in a medium oven for 20-30 mins until piping hot.
Author: English_Rose
It's fun and very enjoyable to make your own flavored mayonnaise! This is a French influenced one. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and...
Author: Sharon123