Gremolata Assoluta Recipes

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GREMOLATA: A CLASSIC ITALIAN CONDIMENT



Gremolata: A Classic Italian Condiment image

Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.

Provided by Danilo Alfaro

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 5

1 bunch Italian flat-leaf parsley
1 clove garlic (peeled)
1 teaspoon lemon zest
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Serve as a garnish on meat or fish and enjoy.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g

GREMOLATA



Gremolata image

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Steps:

  • On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

CHEF JOHN'S GREMOLATA



Chef John's Gremolata image

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g

GREMOLATA



Gremolata image

This would also be delicious sprinkled over roast meat, poultry and seafood.

Categories     Garlic     No-Cook     Quick & Easy     Lemon     Parsley     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3

1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped

Steps:

  • Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

GREMOLATA



Gremolata image

Provided by Florence Fabricant

Categories     condiments

Time 5m

Number Of Ingredients 3

1 large clove garlic, very finely minced
Grated rind of one lemon
1/4 cup finely minced parsley

Steps:

  • Mix ingredients and serve as garnish for osso buco.

GREMOLATA ASSOLUTA



Gremolata Assoluta image

Indispensable flavouring which makes even the plainest stew look appetising! Delicious on a pork casserole. Etc!

Provided by Zurie

Categories     European

Time 15m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

4 tablespoons flat leaf parsley, finely chopped
2 tablespoons lemon zest, grated finely (do not use a lemon with waxed skin!)
1 tablespoon garlic, finely chopped
2 tablespoons olive oil
salt
black pepper, freshly ground, to taste

Steps:

  • Mix all ingredients together, and use to garnish any meat dish. It goes especially well with pork, or a pasta dish containing meat.
  • If not used immediately, cover and refrigerate. In fact, the flavours will meld nicely if it stands for a while.

Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 2.7, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 0.3

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