Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite...
Author: SALLYCOOKS
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through...
Author: Jana
Coated chicken tenders tossed with hot cooked pasta, bell pepper, onion, and garlic in four cheese Alfredo sauce. This is a delicious, rich chicken scampi very similar to that served at a well known Italian...
Author: Julie
A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.
Author: Tammy
I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be...
Author: Chef John
A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.
Author: Yoly
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto...
Author: Zoe
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Author: Mrs. Shimshon
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Author: sal
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Author: tarata
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Author: cookkassi
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours...
Author: Pain au Chocolat
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Author: Marlies Monika
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream...
Author: CHEFCATHY
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil...
Author: Kimber
This is my absolute favorite pizza crust. My grandmother has been making it for as long as I can remember. She's Irish and a wonderful cook but my Italian grandfathers' hand is definitely in this crust!...
Author: Aioli_Queen
A zingy variation on pasta salad, in a Mediterranean style. I designed it one day when I wanted to bring something different to a picnic and found tricolored pasta in the pasta aisle.
Author: Anacat
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will...
Author: Nif_H
A rich tomato bisque - which makes a nice change from salsa and pasta sauce with an overabundant tomato garden. I used the recommended mint, and thought basil might be a more appropriate herb. This recipe...
Author: Random Rachel
I found this recipe on the net and thought it would be great for my FIL as he is diabetic. I've not made it yet but I hope to soon hope you like it.
Author: Tea Jenny
Easy and simple. Good for picnics or potlucks if you are short on time. Tastes great and you control the amount of Mozzarella cheese. Also good for if you are on the go. I like using this recipe if I have...
Author: coco902
A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; otherwise it will fall apart on you.
Author: KissKiss
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a...
Author: Anne G.
Clams cooked in the shell pop open on the grill, just they do when steamed-the bonus for the cook: No big heavy pot is needed. From Bon Appetit July, 2007. The sauce can be done up to 2 hrs. ahead and...
Author: Oolala
My friend served this to my while at her house. I was surprised by how much I loved it. This is a great lasagna option for those with lactose intolerance.
Author: amberdivers
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot...
Author: Jay
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous...
Author: your mom
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.
Author: CraigEstes
Delight even people who claim not to like rutabaga with our creamy, buttery cracker-topped Rutabaga Puff Recipe. This rutabaga recipe is sure to please.
Author: My Food and Family
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Author: Kris McFadden
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...
Author: KDCG
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive...
Author: eat!
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Author: SAUNDRA