This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks.
Author: Aleeshkaplonk
Garlic with a hint of vodka. What's not to love?
Author: Jackie Fernandez-Gonzalez
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.
Author: JolandaM
I was staying in an long term hotel with no stove and got creative with my cooking. this can be done on stove top, but can also add breading or cheese on top and call it an over-casserole type meal. I...
Author: oceanrose82
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Author: Elaine
Make and share this Mediterranean Cheese Strata recipe from Food.com.
Author: Latchy
I saw this recipe on "A Moveable Feast" on PBS. It's by Lidia Bastianich of "Lidia's Italian Kitchen" fame. I haven't tried it yet, but I'm putting it here for safe keeping. Can't wait for those first...
Author: SweetPeaNC
These are delicious. We snacked on them while making Thanksgiving dinner. The original post on About.com recommends serving them with Café au lait for breakfast. Feel free to use sugar instead of Splenda...
Author: Paris D
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]
Author: Francesca
What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.
Author: hedi777
This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.
Author: WATL1
Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.
Author: Meena Chiramel
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.
Author: Jen
The original recipe comes from Chef John on Foodwishes.com. The original recipe uses fresh shelled cranberry beans. We can't find them, so we subbed the dry cannellini beans. It also used a 15 oz. can...
Author: OliveLover
Cutting polenta into cutlets turns it into a delightful main dish that has a firmer texture. With a nice Recipe #93435 or Recipe #106626(or try a mushroom sauce or roasted red pepper sauce!) it is a perfect...
Author: Sharon123
This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.
Author: KerryGoeller
This is time consuming but delicious. Steamed cabbage is ground and mixed with cream cheese and butter.
Author: Olha7397
My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.
Author: petlover
Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.
Author: Karen in MA
Make and share this Mamma's Friday Night Hearty Fish Soup recipe from Food.com.
Author: Chocolatl
A twist to the classic saltimbocca recipe, made in the Instant Pot® with chicken!
Author: My Hot Southern Mess
Make and share this Spinach-Ricotta Pinwheel Lasagna recipe from Food.com.
Author: Chris Reynolds
This dish is quick, easy and delish! It is a tried and true. It is made easier if you use a mini processor or regular size processor. If not you can grate the bread and finely chop garlic and herbs. It...
Author: Expat in Holland
Don't attempt this without freshly shucked oysters and an outdoor grill. This was developed decades a go by Tommy Cvitanovich's for his restaurant "Dragos" in Metairie, Louisiana.
Author: gailanng
(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family...
Author: Cook4_6
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary and unhealthy breading.
Author: mollykins
Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT...
Author: mary winecoff
This is an easy recipe for spanikopita without the filo dough.
Author: LAURIE816
Make and share this One Pot Sweet and Peppery Noodle Kugel recipe from Food.com.
Author: Cynna
Light and flavorful - works well with most white flaky fish (snapper, tilapia, walleye and even mahi mahi).
Author: Chef JCON
Tasty Beef Stroganoff With Creamy Potato Sauce. This recipe is made without onions or mushrooms but those can easily be added.
Author: tylerbmatthews_84
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the...
Author: Marianne
Make and share this Kedgeree (Rice Cooker Assisted) recipe from Food.com.
Author: Moyni
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.
Author: Michal Londino
I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.
Author: lindze merritt
Made from not yet ripe pumpkins, thus green. A yummy creamy soup that goes great for those cool fall days. My mother in law gave me this recipe. This recipe is from the Karlovac region in Croatia.
Author: Mara232
Do you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple, comforting soup in less than 20 minutes. With the cooler days of fall and winter approaching, this...
Author: loveofitaliancooking
I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself with garlic bread on the side. For a vegetarian option...
Author: Jennifer Collins
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden salad and garlic French bread.
Author: fullerla
These are excellent as an appetizer or for potlucks/ buffets. They are lovely straight from the oven but are also good cold. I include mashed potato to give them a creamy texture but they can be made with...
Author: Shuzbud
This was taken from South County Magazine, June 2010. Anyone from Rhode Island is familiar with this kind of pizza which is a family recipe of the Lepre family and served all over Rhode Island. It has...
Author: PBF6095
Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.
Author: lizeroo
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting.
Author: MARBALET
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
Tyler's ultimate recipe. I'm adding it mostly because I want the nutritional content as I've adapted it. It's really tasty and filling. Spinach or other greens would be good stirred in and I also add some...
Author: annmarie
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Author: Allrecipes
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Author: Adele
This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.
Author: MISSY MALLOW
I found this recipe on the Recipe Goldmine website. It noted that the recipe was originally published in Bon Appetit Magazine March 2001. Serving and yield are a guesstimate as they were not listed. Posted...
Author: Kerena