Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. From Bon Appetit. Can use basil pesto if preferred. This recipe only uses half the pesto.
Author: Vicki in CT
My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc.
Author: nataliegoes
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
With some great ingredient inspiration from the Raiders of the Lost Pantry contest, I came up with this idea. You won't even miss the meat. Try it, you may be surprised.
Author: Sharon123
This is an old, old, old recipe. I have tried to update it as much as possible. (I really don't know what "strong" flour is, though?) Prep time includes time for rising. Provenance: PRACTICAL BAKER! CONFECTIONERY,...
Author: Queen Dragon Mom
Make and share this Pine Nut and Leek Stuffing recipe from Food.com.
Author: Chef Emanuela
From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal...
Author: AmandaInOz
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more...
Author: KDCG
This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be...
Author: The Frying Finn
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Author: ZENNYONE
Make and share this Browned Butter Garlic Noodles recipe from Food.com.
Author: gailanng
Based off an Irish Wolfhound cocktail I had at a local restaurant, I decided to create my own with a unique twist - smoke! The hint of smoky flavor is just enough to balance out the sweet and spicy ginger...
Author: France C
This makes a chic and tasty Christmas Eve supper dish. Prepare the seafood ahead of time, and it only takes a few minutes. Scallops, crab or lobster would also be nice. Here in Italy we have fish stock...
Author: MariaLuisa
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add...
Author: CATJENKINS
Decadent, vegetarian and relatively lowfat!!! What else could you ask for? I used a bag of frozen Quorn fillets. These are available in both the USA and UK. In the USA, they are called Quorn Naked Cutlets...
Author: Shannon Cooks
Make and share this Orzo Salad With Tomatoes, Feta, and Red Onion recipe from Food.com.
Author: Chef 669019
Make and share this Baked Smoked Eel Pie recipe from Food.com.
Author: Charlotte J
This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don't let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works...
Author: Chef John
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Author: Janet
I never thought I would like gnochhi, but this really opened my eyes. To me gnocchi was a no-flavor mound of dough. In this recipe, not only do you learn how to really make it, but with a sauce that is...
Author: Dantana
Make and share this Naples-Style Pizza Dough recipe from Food.com.
Author: Phil Franco
Make and share this Fettuccine Con Carciofi recipe from Food.com.
Author: MsPia
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7...
Author: Karen Nacke
I like calamari, but only the rings (nothing with tentacles please). I found some frozen calamari rings in the Seafood Department of my supermarket and bought them on impulse. I then had to figure out...
Author: JackieOhNo
Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.
Author: Oolala
Make and share this Spicy Vodka Cream Pasta With Hot Sausage recipe from Food.com.
Author: Super San Mateo Che
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Author: Pat
You need to use good olive oil, not that cheap stuff from the 99-cent store for this recipe! This goes with Doris Roberts' Lasagna and Doris Roberts' Meatballs' recipes also on this site! Enjoy! From our...
Author: Judith N.
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers...
Author: Queen Dragon Mom
A succulent white wine reduction sauce over salmon on a bed of spinach.
Author: MamaBree
The perfect treat to go with scones at your English tea party. Adapted from a 17th century recipe in The Accomplisht Cook by Robert May and clipped from a London newspaper.
Author: Sackville
Grilled shrimp with three different sauces. Patricio sauce is a rich cream sauce. Vesuvio Sauce is a spicy sharp sauce. Romano Sauce is a tomato flavored sauce.
Author: beach bum in the Ph
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Author: DEANMONA
Make and share this Vegetarian "meatballs" recipe from Food.com.
Author: spiritussancto
Make and share this Pasta With Mushroom Wine Sauce recipe from Food.com.
Author: Aarti D.
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due to dietary restrictions we just use beef. Serve...
Author: SISTADISCO
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Author: Jolly Vegetarian
I came up with this on a night I didn't feel like working in the kitchen. A quick-to-fix pasta sauce using frozen spinach and canned beans and tomatoes. The only chopping needed is for the onion and garlic...
Author: smashmac
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant...
Author: Jan S
Make and share this Un-Fried Arancini (Rice Balls) recipe from Food.com.
Author: Shawn C
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait.
Author: kolibri
A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.
Author: pink cook