facebook share image   twitter share image   pinterest share image   E-Mail share image

Toasted Coconut Muffins

Author: Joan Nugent

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Herbed Rösti Potato Cake

Author: Alexis Touchet

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Spiced Beef Patties with Couscous

Author: Robert Colombi

Macadamia Nut Pie

Author: Roy Yamaguchi

Chai Spiced Monkey Bread

No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.

Author: Katherine Sacks

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Cranberry Teriyaki Glaze

Author: Ming Tsai