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Escarole and Little Meatball Soup

Author: Fran McCullough

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Sweet Potato and Sausage Soup

Author: Jean Anderson

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Butter Injected Turkey

An easy Butter-Injected Turkey recipe

Author: Brian Page

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Dark Fruit Cake

Author: Marion Cunningham

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Gingered Shortbread

Author: Rick Rodgers

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Carrots and Brussels Sprouts

Author: Ian Knauer

German Style Fried Potatoes

Author: Bruce Aidells

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.