When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...
Author: Ina Garten
A simple and nutty fall dessert.
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Jean Anderson
Can be prepared in 45 minutes or less.
Author: Bahija
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...
Author: Art Smith
Author: Lynne Rossetto Kasper
Author: Molly McCarty
Author: Melissa Roberts
Author: Sandy Stevens
Author: Jennifer Martin
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
Author: Carmela M. Meely
Author: Sarah Copeland
Author: Jean Anderson
Author: Victoria Granof
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.
Author: Christian Reynoso
Author: Diane Elizabeth Brown
Author: Clifford A. Wright
Author: Bruce Aidells
Author: Anne Stiles Quatrano