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Rosemary Beef with Root Vegetables

Author: Georgia Downard

Fig and Pistachio Stuffing

Author: Molly Stevens

Easy Corn Bread

Easy Corn Bread

Gajjar Ka Halwa (Carrot Halwa)

When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.

Author: Asma Khan

Cranberry Hand Pies

Author: Cynthia Wong

Mashed Kohlrabi With Brown Butter

It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.

Author: Andy Baraghani

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Pear Upside Down Cake

Author: Karen DeMasco

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Herbed Chicken and Squash

Author: Georgia Downard

Chicory Salad with Honey Mustard Vinaigrette

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Author: Andy Baraghani

Yam and Carrot Casserole

Author: Edith Kohn

Steamed Kabocha Squash

Author: Susanna Foo

Sweet Potato Rolls

Author: Anne White

Clam and Cod Chowder

Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.

Author: Alison Roman

Crostini Napoletani

Author: Mario Batali