Author: Jim Lingenfeller
Author: Kent Rathbun
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Author: Lora Zarubin
Warm apple fritters covered in a light glaze make for a great use of the abundance of this fall produce with a simple batter that doesn't take long to whip up.
Author: Sylvie Taylor
Author: Rose Levy Beranbaum
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
This impressive main dish is stuffed with cornbread stuffing and apple
Author: Paula Deen
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.
Author: Claire Saffitz
Author: Ira Freehof
Harvest Caramel Corn is a great Fall treat or Thanksgiving dessert the features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!
Author: Two Sisters Crafting
Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly.
Author: Claire Saffitz
Author: Alex Brown