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Baked Potato Chips

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Author: Martha Stewart

Simple Crostini

Crostini are perfect spooned high with your pick of toppings.

Author: Martha Stewart

Potato Croquettes

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Author: Martha Stewart

Baked Sweet Potato Chips

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Author: Martha Stewart

Beef Patties

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...

Author: Martha Stewart

Salt and Vinegar Potatoes

A few simple tricks -- soaking in warm water and vinegar, dusting lightly with cornstarch, and cooking in a very hot pan -- ensure that the potatoes stay crisp.

Author: Martha Stewart

Beef and Cheddar Hand Pies

Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.

Author: Martha Stewart

Beef and Potato Hand Pies

Store-bought puff pastry makes these pies extra easy. Serve them with a green salad.

Author: Martha Stewart

Emeril's Oven Roasted Chicken Wings

In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Author: Martha Stewart

Basic Empanadas

These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking,...

Author: Martha Stewart

Savory Chicken Pocket Pies

These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.

Author: Martha Stewart

Melba Toast

You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.

Author: Martha Stewart

Oven Fries

These fries are baked and not deep fried, which lowers the fat content.

Author: Martha Stewart

Barbecued Chicken Wings

For an All-American cookout, be sure to put some chicken wings on the grill.

Author: Martha Stewart

Sweet and Sour Chicken Wings

...

Author: Martha Stewart

Chicken Satay Skewers

Celebrate warmer breezes by sharing a tropical combo: Thai-inspired chicken skewers and a Pineapple-Rum Cocktail.

Author: Martha Stewart

Grilled Shrimp Skewers with Orange Glaze

The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp...

Author: Martha Stewart

Turkey Croquettes

These croquettes are formed from turkey and mashed potatoes and served with cranberry sauce on the side. It's the perfect Thanksgiving appetizer.

Author: Martha Stewart

Artichoke Parmesan Crostini

This is a scrumptious appetizer for a weekend dinner.

Author: Martha Stewart

Chicken and Beef Satay with Peanut Sauce

To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.

Author: Martha Stewart

Grilled Figs with Goat Cheese and Prosciutto

This dish combines the best of the sweet, smoky, and savory flavors.

Author: Martha Stewart

Pommes Frites

Classic bistro-style pommes frites (the Belgian version of fries) are served with mayonnaise as a dipping sauce.

Author: Martha Stewart

Spiedini Alla Romana

Author: Martha Stewart

Grilled Fish Kabobs with Cherry Tomatoes

Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.

Author: Martha Stewart

Caramelized Onion and Roast Beef Tea Sandwiches

Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.

Author: Martha Stewart

Mushroom Crostini

This simple-to-make, hearty appetizer features goat cheese and wild mushrooms atop crisp baguette rounds.

Author: Martha Stewart

Baked Sweet Potato Chips

Baking these reduces both fat and grease content of the chips.

Author: Martha Stewart

Fried Mashed Potato Croquettes

Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.

Author: Martha Stewart

Vegan Cucumber Tea Sandwiches

Vegan cream cheese is amped up with three different fresh herbs -- chives, parsley, and tarragon -- then teamed with delicate cucumber rounds for the filling of these elegant finger sandwiches.

Author: Martha Stewart

Oven Baked Shoestring Fries

These delicate, crunchy fries are the perfect French bistro-inspired accompaniment to our Hanger Steak with Shallots.

Author: Martha Stewart

Rum Glazed Shrimp and Mango

This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.

Author: Martha Stewart

Olive Oil Garlic Crostini

This healthy, no-fuss dish is ready in just a few minutes.

Author: Martha Stewart

Italian Chicken Soup with Pasta and Tomatoes

We like to think of this recipe as an Italian grandma's take on classic chicken noodle soup.

Author: Martha Stewart

Easy Crostini

This recipe adapted from "Martha Stewart Holiday Party Foods."

Author: Martha Stewart

Spicy Sweet Chicken Wings

These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.

Author: Martha Stewart

Spicy Chicken Empanadas

Our little turnovers get their heat from both chipotle and poblano chiles and make a spicy Mexican appetizer.

Author: Martha Stewart

Bat Wings

Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try...

Author: Martha Stewart

Chicken Souvlaki

Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.

Author: Martha Stewart

Olive Tapenade and Goat Cheese Crostini

A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.

Author: Martha Stewart

Spinach Feta Turnovers

Look no farther than your own freezer for an anytime appetizer -- or a light meal. Either way, these Greek-style pies come in handy.

Author: Martha Stewart

Chili Roasted Sweet Potato Wedges

Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.

Author: Martha Stewart

Irish Beef Hand Pies

This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.

Author: Martha Stewart

Grilled Tomato Bruschetta

Plum tomatoes have less juice and more pulp than many varieties, making them ideal for this recipe. Grilled bread, topped with fresh tomatoes tossed in vinaigrette, and fresh basil tastes like summer.

Author: Martha Stewart

Buffalo Chicken Wings

Author: Martha Stewart

Roasted Sweet Potato Fries

The cumin gives an extra kick to these baked sweet-potato wedges.

Author: Martha Stewart

Spicy Sweet Chicken Wings

This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." They make for a delicious appetizer.

Author: Martha Stewart

Puff Pastry Cheese Straws

Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which...

Author: Martha Stewart

Saffron Yogurt Chicken Kebabs

A easy, rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers that you can grill for a quick dinner.

Author: Martha Stewart

Shrimp Salad Tea Sandwiches

Using sprouts in these flavorful sandwiches will add color and crunch.

Author: Martha Stewart

Crisp Vegetable Tea Sandwiches

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Author: Martha Stewart