Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Author: Mikekey *
This sweet and spicy Salmon is absolutely DELICIOUS !!! The crunchy exterior and the moist, flaky, interior make this my new favorite way to prepare Salmon......Mmmmmmmm Goodness
Author: Bill Wentz
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
Easy, delicious and healthy blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked) recipe from SparkRecipes. See our top-rated recipes for blackened oysters. 3 oz serving ( 4oz raw = 3 oz cooked).
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Author: Melanie B
I have a hankering for some good catfish; however, I really don't want to spend a lot of time putting it all together. I want good flavor, and I want it fast with a minimum of fuss... Well, he ya go. And...
Author: Andy Anderson ! @ThePretentiousChef
I love fish and chips with malt vinegar sprinkled over them.
Author: Daily Inspiration S
A step up from your average tuna melt.
Author: Daily Inspiration S
This fish is so crispy and so delicious, my family only likes it made this way from now on... I like to serve it with Asian coleslaw and herb tartar sauce.This fish is wonderful in a taco shell or burger...
Author: Pat Duran
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
From Diabetic Connect. Toss grilled tuna with pasta, artichoke hearts,green olives and tomatoes. Grilling the tuna gives this ultra fresh pasta dish a subtle smokiness. But if you're pressed for time,...
Author: LINDA BAILEY @miffed13
Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with...
Author: BonniE !
Delicious fresh salmon enriched with a crunchy pecan coating.
Author: Janis McRae
My family loves fried catfish and I found a healthier version so we can have it more often.
Author: Nancy Kellermann
http://www.starkist.com/template.asp?section=recipes/maindishes/bolder_burger.html
Author: Aggie's Kitchen
Leave the Italians to make you a lunch and you won`t regret it.
Author: Rosi Trifonova
I finally found a recipe that is low and in fat for fish. I found it in my Mom's Old Cookbook that she left me, we ate alot of fish growing up back in Naples,Fla cause my Dad and brothers and us girls...
Author: Gloria Gasperson'Giddings
This is how mom always cooked salmon patties and I love them. I even like to eat them cold after they have been refrigerator. Hope you enjoy them as much as I do.
Author: kimmikak k
Salmon is my most favorite fish that I love, love, love. It is beautiful and very filling, not to mention easy to cook up and have ready for a meal in a short time. This was the first time I have prepared...
Author: Kimberly Biegacki