My dad used to make these with macaroni and cheese on the side. I loved them so much I learned the recipe and now my kids are in love as well. It's simple, cheap, and quick to make! We normally double...
Author: Morgan Raimo
This is a quick and easy way to enjoy tilapia. Goes great with some wild rice and asparagus.
Author: Missy Wimpelberg
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have...
Author: Vickie Parks
The aroma alone will have you swooning!
How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.
Author: Russ Myers @Beegee1947
This is more of a technique than a recipe. Fish fillets usually have a mild taste so the flavour comes from the sauce that you serve with them. There are many choices from something as simple as just salt...
Author: Elaine Douglas @BreadandSoupLady
Adapted from Better Homes and Gardens cookbook - but baked instead of fried in oil.
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the...
Author: Kellie Simpson @KitchunLub
Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites! Really quick and easy for busy moms!
Author: Kim Skinner @slckimster
Honey & Balsamic Glazed Salmon is a very simple way to add flavour to farmed salmon. The sweet and sour glaze makes a tasty sauce that turns this quick and easy recipe into an instant hit with all the...
Author: Janice Pattie
I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.
Author: Shontae Blocker
I found this recipe in a fishing magazine and just had to share it. This is Chef Danny Hieronymus' recipe, which was born and raised in Wrightsville Beach, NC into a commercial fishing family. The magazine...
Author: Bea L.
Whether you're on one of the popular weight loss diets or simply following a healthy lifestyle, you know that fish is a great high-protein, low-carbohydrate choice. Fish is convenient, time-saving and...
Author: Russ Myers @Beegee1947
Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965....
Author: Annacia * @Annacia
I love Tuna Casserole, but I do admit to being very picky about it. I have searched far and wide for a recipe that I liked, and by-jove, I think I've got it. I do admit that one of my favorite tuna casseroles...
Author: Taimane Scanlan @tkegal
MMMMMMMmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
you can also use tilapia instead of flounder. Also,try it with chicken.
Author: Wonza McCann @Beegal
Whenever I make shrimp I like to experiment with different herbs and spices. Till one day it was ginger that I added and we liked so much that it became a fixed spice for my seafood.
Author: Hanan Hussein @Hananhus
I got this recipe from my sister Joann, who died about 10 years ago. She was a great southern cook and I'm very glad to share this with you.
Author: donna clark @donnacl
Use this recipe as you would a "meatloaf". Serve with the same compliments. Reprinted with permission, Wisconsin DNR Stock photo
Author: Russ Myers @Beegee1947
A very tasty, highly satisfying dish. You simply won't be able to stop tasting the sauce!
Author: Sara Andrea @Sara_Andrea
I came up with this recipe after someone gave me a 5-pound slab of smoked salmon for Christmas one year. I mean...what does one do with that much salmon besides slapping it on a shmeared bagel? I just...
Author: Torrey Moseley @Torrey
This recipe uses trout filets with skin on one side. Breading the flesh side of the fish allows the skin side to crisp up nicely. From Cooking Light Magazine, April 2012.
Author: Lynette ! @breezermom
My Mom used to make these especially during Lent. She is 88 years old and now makes them all the time because we really enjoy them.
Author: Maria T Martinez @grouchette
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Author: Annacia * @Annacia
Get or make some chips or fries & you got it made in the shade! Mmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The original recipe was a French version by Ina Garten. But having lived in Jersey the original home of big hair(sorry Texas you lose) and Texas where everything is bigger, I just had to add my style to...
Author: Carole Davis @rodeo1mom
Made with frozen salmon filets for convenience. However, you would never know it! This is a delicious soup with great creamy flavor. It has been one of our favorites for winter, and hope it will become...
Author: BonniE ! @ReikiHealsTheSoul