Author: Gina Marie Miraglia Eriquez
Author: Molly McCarty
Author: Anne Stiles Quatrano
Author: Abigail Johnson Dodge
Author: Lucy Footlik
Author: Shelley Wiseman
Author: Ava Smith
Author: Diane Rossen Worthington
A quick and easy Spiced Apple Pie recipe
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Author: Nancy Silverton
Author: Jamie Purviance
Author: Lidia Matticchio Bastianich
Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.
Author: Andrea Albin
Author: Barbara Frewen
Author: Dora Moel
An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.
Author: Dorie Greenspan
Author: Ruth Cousineau
Author: Melissa Roberts
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...
Author: Edna Lewis
Author: Faith Willinger