This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Author: Jana
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract...
Author: Anna
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
Delightfully nutty fondant candy recipe. It includes one variation.
Author: bluebayou
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.
Author: Cali
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
This icing is usually put on the wedding cake after the Almond Paste is applied.
Author: Carol
A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
Author: quacked
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Author: Debi
This was inspired by my son who doesn't like overly sweet frosting but loves peanut butter.
Author: Bobbie Susan
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Author: Allrecipes
This is a very rich chocolate frosting, flavored with almond liqueur. A frosting like this will make anything taste good!
Author: Andi
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
Author: DeDe
Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.
Author: StunnaShades
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Author: Brenda Benzar Butler
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Author: Carrie Passen
This easy white frosting is perfect for wedding cakes.
Author: Tina Ashbridge
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
Author: Carol
White frosting that can be used for all your cake decorating needs.
Author: LAURA B
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Author: Carol
Perfect vanilla flavored frosting, for birthday cakes, or any cake you like. Not too thick or too smooth. If I can pull it off in five minutes you can too!
Author: Claudia
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square...
Author: Roser
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.
Author: BLUEMM83
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin....
Author: kikhola13
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Author: Laria Tabul
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Author: MaryKaye
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings.
Author: Kimberly P.
This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This...
Author: Carol
A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.
Author: Michelle Dolorfino
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Author: Carol
I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he...
Author: Shae's Mama
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!
Author: MOMMYBUGG
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
Author: Norma
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Author: NICKIE75
This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.
Author: Fioa
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.
Author: Carol
For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.
Author: William Falck