Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Author: ellie_
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club...
Author: Manami
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream...
Author: French Tart
You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just...
Author: Kittencalrecipezazz
Make and share this Black Forest Ice Cream Shake recipe from Food.com.
Author: PanNan
Make and share this Chocolate Peanut Butter Bombes recipe from Food.com.
Author: Roxanne J.R.
If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal
Author: GingerlyJ
My children and their friends ask for my homemade popsicles morning, noon and night. I never turn them down; who am I to tell them that they are good for them! For variety I substitute different flavours...
Author: Serendipity Elizabe
This would be great for the holidays; mostly sweet with a little tartness in every bite. The dairy can be varied to increase or decrease the fat content. It's also quite simple to make. Cook time includes...
Author: Sass Smith
Called sorbet because it has no dairy products (apart from the Cadbury milk chocolate obviously) or eggs. Of course you can choose your favorite chocolate brand for this. Taste will adjust to the type...
Author: Karmology Clinic
Make and share this Crunchy Ice Cream Sandwiches recipe from Food.com.
Author: nvermd
Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it,...
Author: Lady of shallot
Make and share this Lemon Fluff Ice Cream recipe from Food.com.
Author: bevarg
This is a delightful tropical ice cream recipe that I found in a yard sale cook book. When you are in the mood for something new try this. This makes a gallon, so freeze it in your ice cream freezer in...
Author: Jackie H.
An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.
Author: Callie Martin
A new twist on the traditional cream puff. This one has the same puffy crust, but is filled with ice cream and topped with chocolate syrup. Yum!
Author: Chris from Kansas
An adaptation I made on a similar, although more bitter recipe I found. This recipe is great for people on a diet, or just those who have a sweet-tooth but don't want to ruin their waistlines.
Author: Callie Martin
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the...
Author: MommyMakes
From a May 2001 Cooking Light article on hiding soy in desserts. My whole family loved this creamy dessert with lots of crushed oreos, even my husband who hates tofu. They had no idea it contained soy...
Author: LonghornMama
A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)
Author: Derf2440
Make and share this Layered Dulce De Leche Dessert recipe from Food.com.
Author: Manami
This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time
Author: faragj
Make and share this Peaches & Cream Milk Shake recipe from Food.com.
Author: Janae
Inspired by a recipe on this site. Serve as a palate cleanser between courses of a formal meal, or with small glasses of Sauternes as a dessert. (6 hour preparation time includes ripening of the puree,...
Author: DrGaellon
I sampled this when a work colleague brought it in for a party. I then made it at home and all that tried it loved it. Thanks Jackie.
Author: thewillettfamily
This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original...
Author: Jubes
Make and share this Cafe con leche ice cream recipe from Food.com.
Author: Tampa Red
I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so...
Author: Bonnie G 2
This is an adopted recipe. Here's what the OP had to say about it: "This is my recipe and is an excellent solution to managing your consumption of fat, triglycerides, sugar, etc., because it's all-natural...
Author: spatchcock
Make and share this Ice Cream Snowmen recipe from Food.com.
Author: PotatoLovingSisters
Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.
Author: OceanIvy
This recipe comes from Martha Stewart, but I have tweaked it a bit to suit my taste even more and to make it a bit healthier. The popsicles come out super chocolatey and very yummy! I hope youll like them,...
Author: Lalaloula
Perfect for babies starting on solid foods. Enjoy on a hot summer day. (Note: preparation time does not include freezing time)
Author: swissms
This Peach Almond Ice Cream is Vegan, Gluten Free and Fruit Sweetened. http://www.elanaspantry.com/peach-almond-ice-cream/
Author: Elanas Pantry
Make and share this Frozen S'more Pop's recipe from Food.com.
Author: Diana Adcock
Make and share this Fruity Sherbet Dessert recipe from Food.com.
Author: Kim19068
Make and share this Blueberry Cheesecake Popsicles recipe from Food.com.
Author: Shannon V. Holmes
These are my mom's signature popsicles. We were RAISED on these - and they are, of course, healthier than most store brands. Kids love these! Quick & easy & sure to please, this makes a wonderful treat...
Author: WJKing
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit,...
Author: Lieutenant Ducky
This is a variation of the classic New Orleans dessert Bananas Foster. You can use any Ice cream, Premium vanilla or butter pecan ice cream is suggested. Peaches can be made 2 hours ahead and reheated...
Author: Barb G.
This smells so good when the syrup is cooking and the taste does not disappoint. Have it alone, or with vanilla ice cream and/or spice cookies. From Chef Michael Psilakis. The cooking time is really cooling...
Author: Chef Kate
My son learned how to make this at cooking school. I'm putting it here for safe keeping. It really sounds great.
Author: CJAY8248
A family favorite that is great for entertaining any time of the year. Very simple and elegant to make ahead. Simply delicious! Cut into squares and top with warm chocolate or caramel sauce. For holidays,...
Author: NICOLEFAUSTHUNT
Make and share this Chocolate Pudding Pops recipe from Food.com.
Author: dicentra
Make and share this Banana Ice Cream With Dulce De Leche Surprise recipe from Food.com.
Author: Danilu
Make and share this Brownie Caramel Parfaits recipe from Food.com.
Author: Jazz Lover
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it...
Author: Annacia
Rule to follow when choosing a melon: if it doesn't smell like a cantaloupe, it won't taste like a cantaloupe.
Author: ratherbeswimmin