This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.
Author: Jayden Creek
Make and share this Frozen Strawberry Mousse Cake recipe from Food.com.
Author: KittyKitty
This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original...
Author: Jubes
Make and share this Strawberry, Banana & Cauliflower Smoothie recipe from Food.com.
Author: rae.professional
Make and share this Layered Dulce De Leche Dessert recipe from Food.com.
Author: Manami
Make and share this Peanut Honey Milk Shake recipe from Food.com.
Author: littleturtle
Make and share this Vanilla Almond Tortoni recipe from Food.com.
Author: Beckers99
This is a variation of the classic New Orleans dessert Bananas Foster. You can use any Ice cream, Premium vanilla or butter pecan ice cream is suggested. Peaches can be made 2 hours ahead and reheated...
Author: Barb G.
Make and share this Honey Fruit Yogurt Popsicles recipe from Food.com.
Author: Foxesinsockses
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for...
Author: joanna_giselle
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting...
Author: TxGriffLover
You will *LOVE* this and no ice cream machine needed to make this delicious sherbet, this is just as good as the store bought! lime or orange works well also, I have tryed strawberry also but it is just...
Author: Kittencalrecipezazz
Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.
Author: Nana Lee
Make and share this Banana Ice Cream With Dulce De Leche Surprise recipe from Food.com.
Author: Danilu
When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as...
Author: Tryntje
I had eaten this at a family get together and later a friend at work gave me the recipe. I just got around to making it this weekend. I have already had several request for the recipe. If you like banana...
Author: Jellyqueen
A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular...
Author: briosgaid
This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.
Author: kadela1
Make and share this Chocolate Pudding Pops recipe from Food.com.
Author: dicentra
Make and share this Coffee Frozen Yogurt Parfaits recipe from Food.com.
Author: Manami
Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.
Author: OceanIvy
A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.
Author: One Happy Woman
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half...
Author: Linky
This Peach Almond Ice Cream is Vegan, Gluten Free and Fruit Sweetened. http://www.elanaspantry.com/peach-almond-ice-cream/
Author: Elanas Pantry
Make and share this Banana Choc & Peanut Butter Ice Cream Terrine recipe from Food.com.
Author: Sonya01
Make and share this Peanut Butter Cup Fluff recipe from Food.com.
Author: internetnut
Inspired by a recipe on this site. Serve as a palate cleanser between courses of a formal meal, or with small glasses of Sauternes as a dessert. (6 hour preparation time includes ripening of the puree,...
Author: DrGaellon
Make and share this Strawberry Shortcake Popsicle recipe from Food.com.
Author: ix3fruits
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Author: Dannielle Lalonde
Modified a tiramisu recipe making it a fusion of east meets west. Been greeted with strong Yummy comments from friends that have tried it. Cooking time includes refridgerating (minimum) time.
Author: KitchenManiac
This smells so good when the syrup is cooking and the taste does not disappoint. Have it alone, or with vanilla ice cream and/or spice cookies. From Chef Michael Psilakis. The cooking time is really cooling...
Author: Chef Kate
Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking...
Author: JackieOhNo
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Author: Dannielle Lalonde
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Author: Dannielle Lalonde
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Author: Dannielle Lalonde
If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing...
Author: Annacia
A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted...
Author: Dee514
Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice...
Author: Dee514
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit,...
Author: Lieutenant Ducky
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Author: Jen in Victoria
Forget thin, let's get skinny! These are fun, tasty, and Unbelievably low-calorie. It feels more indulgent than it is and tastes fabulous, two must haves in a dieting treat.
Author: EasyFamilyPleasers
I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I "guessestimated" on the freezing time...
Author: Sherrybeth
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Author: Tommy R.
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it...
Author: Annacia
Make and share this Duggars Ice Cream Cake recipe from Food.com.
Author: GingerlyJ
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the...
Author: MommyMakes
This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream.
Author: ChefPrincess12
I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.
Author: Amberlyrose
From February 2007 Prevention. Here's a great way to satisfy a serious chocolate craving without lots of fat or calories. Next time I'll double the recipe! The sauce is a great way to use up leftover coffee,...
Author: LonghornMama