This recipe was given to me years ago by a good friend who loved raspberries in any way, shape or form. They are not exactly my favorite fruit, but I am including this recipe for my Birmingham buddy. Thanks,...
Author: Ellen Bales
Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste.
Author: Ms. Munchie
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or...
Author: Paula S.
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell @hdcmdc90
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Author: Pat Duran
Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.
Author: My Food and Family
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet...
Author: Kelly Williams
Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars. Try it you will love it too!
Author: Pat Duran
unlike a cobbler or crisp, a grunt cooks start to finish on the stovetop. Stewed, spiced berries are topped with dollops of biscuit dough, covered, and cooked until the dumplings are done. The technique...
Author: Lynnda Cloutier
This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Author: My Food and Family
Poaching is a simple and fairly healthy way to prepare fruit for a dessert. Poached fruit is fruit that has been gently simmered in a liquid such as water, wine or spirit, to which a sugar or other flavoring...
Author: wikiHow
I can hear you all saying "Oh, here she goes again with the cake mixes!" Sorry about that. I have found, as a baker, that cake mixes are the end all be all time saver. And, if you can't bake a lick they...
Author: JANE LOUISE
Summer on a plate! So sweet, so fresh... so wonderful.
Author: Tammy Stephens
This recipe has been posted for play in CQ3 - Bahamas. This recipe is from the 1986 edition of the Bahamian cookbook: Rake 'N' Scrape In De Kitchen. The guava, is one of the few indigenous fruits to the...
Author: Baby Kato
Karla's mother's lemon meringue pie is easy to prepare and delicious. It's sweet with the perfect amount of lemony tartness. You will definitely want to make both pies ... they will get eaten up fast.
Author: Karla Everett
This is a very good dessert if you are looking for something lite.
Author: Cari Bower
Discover a berry pavlova that's a cinch to make! Watch our video to learn how to make Raspberry Pavlova, featuring raspberry-flavored JELL-O.
Author: My Food and Family
This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.
Author: Eileen Hineline
I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I...
Author: JoSele Swopes
Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped...
Author: Ellen Bales
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume...
Author: Debbie Quimby
Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!
Author: Cassie *
This is a lovely summer soup or serve it chilled for a nice refreshing dessert, which is the way we like it. Serve with an outrageous dollop of whipped cream on top. Your family and friends will ask for...
Author: BonniE !
This is such a cool summer time dessert for strawberry lovers. It's great for a potluck or for the family. I've had the recipe for years and made it quite a lot when my children were growing up. I have...
Author: Donna Brown
This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and...
Author: Pat Duran
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the...
Author: Linda Griffith
This old-fashioned fruit salad can be made any time of year. Cool, creamy, and fluffy, you'd never guess it's made with canned fruit. The combination of fruit gives it a tropical feel. Sweet and creamy,...
Author: Cecelia Anderson
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants, or crostini with fresh ricotta.
Author: Lucy Baker
A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt"...
Author: sherrie parnell
A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the...
Author: Jeanne Benavidez
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place....
Author: likeatcake
This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
Author: Stella Parks
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream...
Author: Annamaria Settanni McDonald
July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The...
Author: Juliann Esquivel
This is a really lemony treat you can enjoy for breakfast, afternoon tea, or as a midnight snack. It's super easy to whip up! You probably have the ingredients in your pantry and fridge. We loved the creamy...
Author: Amber Moon
This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe...
Author: Pat Duran
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker ask for the recipe. Yum!
Author: Dana Jenkins
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings...
Author: Pat Duran
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.
Author: Jenny Morrell
You can use blueberry pie filling also. Or add bananas to it.. This is a quick and easy, yummy dessert!
Author: Linda Pace
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering....
Author: debbie lachance
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Author: Betty Graves
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down...
Author: Michelle Antonacci @Huniibeekeeper
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
Author: My Food and Family
These shots are delicious, fun and easy to make!!
Author: Melanie Campbell