A wonderful blend of flavors. Perfect for a warm or cold dessert dish.
Author: Kelly Lollman
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Author: Judy W
We were given a lot of strawberries so I had to figure out what to do with them so they wouldn't go bad. This is one of the things I came up with and the family loved them. I hope you enjoy them as much...
Author: Junia Sonier
I made these for a board meeting and everyone loved them!
Author: Irana Grenier
Cheesecake is always a hit. This would be nice around the holidays for something special to serve.
Author: Carol Junkins
Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've...
Author: sherry monfils
My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.
Author: Zelda Hopkins
Just not quite sure whether to call this a pie or a cookie but it is so easy who really cares. I don't like rolling out dough so when it dawned on me after looking at all these recipes made in muffin tins...the...
Author: SK H
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra...
Author: Sharon Whitley
No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry,...
Author: Jen B
White cake mix with pineapple, cream cheese and pecans! This one is great! Recipe Source~ allrecipes.com
Author: Angela Pietrantonio
Attention blueberry lovers, this blueberry cake recipe is for you! Do not let all the steps scare you. It's a bit time consuming but the end product is beautiful and oh so yummy! The cake isn't overly...
Author: Debbie Bankston
This is a simple, yet delicious cake that everyone will enjoy.
Author: Penny R
I found this recipe in '05 on the internet, and I tried to go back to the site today for more info but no luck. The author of the recipe was msluv2cook. I made one change. The original says to put the...
Author: Penny Burdge
When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime. Somewhat healthy too and could be made healthier...
Author: Cassie *
I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank...
Author: Barbara Pendley @Barbee
One-step filling is all made on top of the stove, everything in one pan. This is our family's favorite recipe. Use a prepared pie-crust or look up my "pat-in-the-pan" recipe here at JAP. It is easy and...
Author: Gloria Bernal
BEING IN DELAWARE WE HAVE EXCELLENT PRODUCE HERE, AS WE HAVE CLOSE BY IN NEW JERSEY. LOCAL BERRIES ARE VERY PLENTIFUL.
Author: Judy Brannock
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Author: Debra Russell
this is our favorite banana pudding, because i use cream cheese and chessman cookies instead of vanilla wafers and it comes out in squares when you cut around the cookie.
Author: paula payne
I make this for Christmas .... my family loves it! Hope you do too...I am sure you can use any pie filling you like...my family loves cherry :)
Author: Sheree Beaty
This pie is delicious and so easy to prepare. You can substitute blueberries, etc. if you prefer, but the fresh strawberries are such a delight! Cool whip is used for dietary purposes and adding the extract...
Author: Sena Wilson
This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.
Author: Bernice Mosteller
I use to hate banana pudding as a child, so my mom would make a variation of it using chunks of pineapple instead of bananas. It's the best pudding I found I have liked all these years later.
Author: Donna Long
I am sure you have seen these all over facebook and so on, and my only claim to fame is I did change mine a wee bit.The original recipe calls for water but really how much flavor is in water? Plus the...
Author: Cathy Smith
This recipe was handed down from my great grandmother. These cookies go great with tea.
Author: Tina Brobst
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Author: Nelda Driggs
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture too close together, leaving a little space around...
Author: Lynnda Cloutier
Banana cake with a ring of coconut filling inside. I was sitting here today needing to use up some ripe bananas but I wanted something with coconut , so I came up with this cake and it turned out delicious...
Author: Karla Everett
I had bought 2 boxes of puff pastry sheets since they were on sale. I 1st made blackberry danish, ( you can sub in the fresh blackberries instead of strawberries,) then I made the strawberry 1's because...
Author: sherry monfils
Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart.Source: Unknown
Author: Lynnda Cloutier
These apples are almost a meal in themselves. Scoop out the apple core; then the flesh -leaving only 1/4-inch thickness of the apple shell and then stuff with this wonderful filling and bake until the...
Author: Pat Duran
This is quick and easy recipe; just in case you get a call that company is in town and would love to come over to see you...they know they are always welcome and there will be something good to eat or...
Author: Pat Duran
This recipe has been posted for play in Culinary Quest - Switzerland, recipe found at http://www.appenzeller An enjoyably light dessert topped with a touch of melted Appenzeller ® CLASSIC. Whether made...
Author: Baby Kato
This is a great recipe for the fall when the cranberries are plentiful. Easy and light ~ no bake ! Hope you enjoy! *Taken from: The Best Basic & Easy Recipes of New England.
Author: Carol Junkins
This recipe is in honor of my dear friend Marlyse. She loved lemon bars and creme brulee -- this recipe is a good combination.
Author: Cathy Gillespie
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Author: Michelle Jolly
found this recipe and tried it. They turned out pretty good.
Author: Lisa Solomon
Perfect for any time of the year.From an old magazine
Author: Lynnda Cloutier
Ananas Caramelizado, or Caramelized Pineapples, are a very popular and a traditional treat in islands of the Azores in Portugal where it has been made and enjoyed for many generations. Pineapples in the...
Author: Vicki Butts (lazyme) @lazyme5909
Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.
Author: Pat Duran
This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.
Author: Pat Duran
This home made custardy pudding really makes this banana pie extra creamy and yummy! I don't know what more to say about it...it's just plain YUMMY!
Author: Wendy Rusch
I found this recipe in an old cookbook that I checked out at a library. It tastes wonderful. I've never tried it with store bought pie filling (4 Cups). Like all cobblers, it's good with ice cream or home-made...
Author: Cheryl Starker
I'm making candy and cookies for Christmas giving and came across this. I LOVE pineapple and decided to make it. Then I saw it needed adopting! Since I one who cannot pass up an adoption, I made it mine....
Author: Lee Jacintho
I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you enjoy!
Author: Kelly Adkins
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted a really good-lookin' French Tomato Tart, I decided...
Author: Ally Phillips