Did I mention I love the flavor of tart red pie cherries? It's not that familiar a flavor and so people try to figure out what gives this salad its unique taste. A conversation piece, you see. I really...
Author: Lorraine of AZ
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
"I like a good mincemeat pie, but not many people do," says Eleanor Froelich of Rochester, MI, "so I cut the flavor of the mincemeat by adding apples and other fruits." Now, everyone loves her pie -- including...
Author: Jamie Oliver
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their...
Author: GinnyP
Author: Sara Perry
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you...
Author: Kathy228
Make and share this Pasta with Herbed Ricotta and Pine Nuts recipe from Food.com.
Author: mianbao
Make and share this Apricots With Prosciutto recipe from Food.com.
Author: English_Rose
This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings.
Author: Toni in Colorado
I like the rich flavor of fresh raspberries when they are in season, so enjoyed coming up with a lower-carb version of a typical raspberry sauce. I use it over raspberry cheesecake, ice cream hearty meats...
Author: Tomaso Basso
This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too!
Author: FloridaGrl
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
Author: Chrissyo
Make and share this Baby Sweet Peas With Honey Pecan Butter recipe from Food.com.
Author: SouthernBell2627
Make and share this Banana Sweet Potato Puff Casserole recipe from Food.com.
Author: Mirj2338
Make and share this Pickled Georgia Peaches recipe from Food.com.
Author: Molly53
These are a big hit at parties, and if anyone knows ... that would be Ila!! You can also stuff these with an almond.
Author: Hill Family
One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.
Author: Sydney Mike
***Must start the night before you need it*** My daughter got this recipe from a very dear friend and makes this for Thanksgiving and Christmas celebrations.
Author: Nicalyn
Make and share this Brazil Nut Chips recipe from Food.com.
Author: That is Dr House to
This is a creamy lemon sauce I found in a magazine - the lemon flavor is very intense. I really like this with seafood. You can use it as a side dish, or add clams, shrimp, etc., to the sauce.
Author: ChrisMc
A sweet/tart chutney that will easilly replace your run of the mill jellied cranberry sauce. A great side with ham, turkey or chicken. Also a great topping for Cheesecake
Author: smokin365