This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Author: Chef PotPie
Make and share this Garlic-Lime Swordfish recipe from Food.com.
Author: ChrisMc
Author: Myra Goodman
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.
Author: barbara
Author: Jamie Oliver
Author: Michael Noble
Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help...
Author: Jamie Oliver
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
A quick and easy Sour Cream Apple Pie recipe
A rich and delicious Iranian stew that is very special! It's not the most appealing dish; however, it tastes fantastic. If desired, pomegranate seeds can be added for flavor and presentation. From My Persian...
Author: Barbell Bunny
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05
Author: Amis227
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Author: Miss Kelley
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...
Author: CulinaryQueen
Author: Wolfgang Puck
Author: Chris Schlesinger
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow...
Author: HokiesMom
Author: Steven Raichlen