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Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Ellie's Roasted Bacon Pecans

Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.

Author: Jangomango

Tropical Salsa

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Author: Jubes

Broccoli, Grapes, Sunflower Seeds Cold Salad

Make and share this Broccoli, Grapes, Sunflower Seeds Cold Salad recipe from Food.com.

Author: mollyvf

Cranberry Cherry Compote

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Author: Anna Stockwell

Tropical Fruit Salsa

Author: James Peterson

Ultimate flapjacks

Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time

Author: Jamie Oliver

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Florida Ambrosia Salad

Author: Kris Wessel

Peach Chutney

If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or substitute...

Author: Luby Luby Luby

Crudites and Dips

Author: Rose Hammick

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Pineapple Apricot Jam

I had all these apricots and cans of pineapple and since I was in the mood for making jelly and jam, I looked around the net and found this recipe. It is amazingly wonderful. My son-in-law fell in love...

Author: CoolMonday

Nana's Cranberry Salad

This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely...

Author: RedRacer

Sweet Peach Tea

Author: Joe Bonaparte

Betty's Fumi Salad

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good...

Author: John Padfield

Strawberry Rhubarb Crisp

The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.

Author: Cheryl Day and Griffith Day

Mini Fruit Fondue

Author: Rose Hammick

Cranberry Strawberry Relish

Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

Author: Marie