My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!
Author: Wendy W88
I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first...
Author: lolablitz
Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting...
Author: PalatablePastime
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Author: Rita1652
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Aran Goyoaga
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Author: daggle
Author: Jayne Cohen
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Author: Sharon123
Author: Joanne Chang
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats...
Author: twissis
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine...
Author: Jamie Oliver
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel...
Author: echo echo
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this back in the summer of 1983, right after my son was...
Author: Lennie
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart...
Author: AniSarit
Author: Jeanne Thiel Kelley
This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.
Author: Darkhunter
Author: Marisol Benadayan-Bennaroch
Author: Mary Alberghetti
Author: Duy Pham
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
Author: COOKGIRl
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Author: Mamas Kitchen Hope
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver