This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Author: Ducky
A sweet and spicy glaze for salmon - definitely for mustard lovers. The glaze can be made ahead and stored, making it easy to cook the salmon quickly. Prep time is the time to make the glaze
Author: ChrisMc
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered...
Author: COOKGIRl
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
I have just found this and I've not tried it. I want to next holiday season though so I'm posting it to keep it safe. I'm thinking that the fine grating disc of the food processor *might* do the trick...
Author: Annacia
Author: Gina Marie Miraglia Eriquez
Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.
Author: Land O'Lakes
I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Author: Stacey Sweet
This recipe, suprisingly easy, is a great hit for those who like fruit and nuts in a salad. It's wonderfully light, slightly tangy, and a flexible recipe -- you can easily add cooked chicken to it and...
Author: quikgourmet
I needed a sweet, Weight Watcher friendly salad for the up coming Memorial Day holiday and came up with my own version of my Mom's Waldorf salad. I left out the marshmallows and nuts, but, they can be...
Author: r_mess
Author: Martha Stewart
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Author: Pinaygourmet 345142
Layers of lemon cream, fresh blueberries and butter-nut crunch create an incredible summertime dessert.
Author: Land O'Lakes
This recipe came from my Grandmother, Ida. My Mom used to make it when I was a kid (although I wouldn't try it back then). It is a great soup and can be made with any fruit. We eat it warm. I haven't tried...
Author: Snowpeas
Make and share this Grilled Fish With Cumin-Lemon Rub recipe from Food.com.
Author: Dancer
This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the...
Author: livingstonfran
This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and grilled peaches.
Author: Northwestgal
Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.
Author: cookiedog
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
The starter is a yeasty, fruit mixture that adds flavor and moisture to a fruit-filled 'friendship cake.' The starter is allowed to ferment and 'grow' much like a sourdough starter. When working with the...
Author: MrsJ492
Make and share this Fruit Kabobs With Pineapple Dip recipe from Food.com.
Author: Alley Barbie
Make and share this Spiced Cranberry Jam recipe from Food.com.
Author: Robert Francois
My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns!...
Author: GinnyP
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Author: Hey Jude