This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream.
Author: dianegrapegrower
I love Thai cuisine. Here is one appetiser that I serve at parties. It is a must that you use the garnish. A Madhur Jaffrey recipe. ( My favourite cookery author). Fruit serves as the base of this open...
Author: Girl from India
I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving....
Author: aronsinvest
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Author: Jamie Oliver
Adapted from the Southern Heritage Company's Coming Cookbook, one of Mary Lily Flagler's dinner party recipes, served at Whitehall in Palm Beach, Florida.
Author: KerfuffleUponWincle
Author: Julie Richardson
Author: Chris Morocco
This is very simple and old recipe. We usually use a kind of plums that grows in area of south Austria, Hungary, Slovenia and Northern Croatia and we call this plum "bistrica". It is small; the surface...
Author: nitko
Author: Reyna Simnegar
Author: Jayne Cohen
From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers. I haven't tried this yet.
Author: VegSocialWorker
A lightly flavored and delicate soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Author: Georgie Hayden
Author: Susan Herrmann Loomis
Author: Oliver Strand
Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.
Author: Aroostook
Author: Allen Susser
Make and share this Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette recipe from Food.com.
Author: IOjaw
Make and share this Strawberry Lemon Pâte De Fruit recipe from Food.com.
Author: Ambervim
This is such a delicious summertime salad, with a wonderful blend of flavors, I have served this quite often at my BBQ parties, and everyone just loves it, this can also be made in a glass baking dish,...
Author: Kittencalrecipezazz
Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.
Author: Teresa Johnson
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking,...
Author: Kittencalrecipezazz
Make and share this Chunky Peach Preserves recipe from Food.com.
Author: Nana Lee
Author: Tamasin Day-Lewis
Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes