Make and share this Beef Curry and Fruit Casserole recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Autumn Bitter/Sweet Salad With Cranberry Vinaigrette recipe from Food.com.
Author: COOKGIRl
Fine-ground Bulgur would be best, hope you can find it. You can exclude red pepper paste, if you like. Enjoy! (cooking time does not include waiting time)
Author: fidem
Make and share this Rosemary Candied Almonds recipe from Food.com.
Author: Sharon123
Pâtes de Fruits are a traditional French candy that are sometimes described as a very condensed jam. Basically, they are a fruit puree that is reduced, with a jelling agent added. The result is chewy...
Author: Ambervim
A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by one of the best cooks in our church.
Author: jneen
Make and share this Huckleberry Compote recipe from Food.com.
Author: pelittle44
Author: Matthew Mitchell
Make and share this New Wave Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
I love this trail mix as a post-workout snack, or when I get a sugar craving that won't quit. SO easy to make. It's almost paleo, with the exception of pistachios, which are legumes (but I love them),...
Author: rtrabajaba
These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish.
Author: Bokenpop aka Mad
Cool, sweet and crunchy with a divine dressing. What more could you ask of a summer salad? This is a very accommodating salad. You may adjust the amounts of strawberries and green grapes as you please,...
Author: Lorraine of AZ
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Author: Maddie Rix
Make and share this Tomato Peach Towers recipe from Food.com.
Author: TARGETreg Recipes
I just made this one up for my lunch and thought it was worth writing down. It's a sort of Persian-Moroccan fusion, basically a Moroccanized khoresht. I used the Trader Joe's whole wheat couscous, which...
Author: Sass Smith
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49