Author: Kemp Minifie
May be prepared early and stored in refrigerator, but to me it tastes better when served at room temperature. Just sprinkle the coconut on at serving time.
Author: Bob 2
For the Holidays, I like to try a couple of new recipes every year. FOUND ONE!! This recipe comes from the new FoodNetwork Magazine! Times do not include chilling time.
Author: katie in the UP
An easy Chicken Salad recipe with Grapes and Walnuts
A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars
Author: robd16
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Make and share this Arugula, Mushroom and Walnut Salad recipe from Food.com.
Author: dicentra
Sweetened with cranberries, blackberries, strawberries added almonds and raspberry vinaigrette dressing make it favorite in my house.
Author: bamedeo
This unusual, summery pasta salad recipe comes courtesy of the California Apricot Council. I love apricots, and will be trying this once fresh ones come into season. If you can't find fresh apricots, canned...
Author: Lynne M
Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special.
Author: southern chef in lo
Make and share this Walnut Pesto (Paula Deen) recipe from Food.com.
Author: SharleneW
Almonds are brined without removing the skin, dried in a towel, lightly oiled, slow-roasted and finally fast-roasted to a delicious finish. The compliments that are heard from your guests will be only...
Author: Doctor Al
A great way to beat the summer heat. My dad and me love this. I've had this since I was a little baby:) I love this one.
Author: Charishma_Ramchanda
Author: Shawn McClain