This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Author: SCENT4U
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers....
Author: farmerbrown
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.
Author: Connie Head
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Author: Fern
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Author: Dana Campbell
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Author: Marmar
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Author: Leeza
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to...
Author: toezar
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet...
Author: xarrium
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Author: MARBALET
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower combine for the perfect Buffalo wing experience...
Author: Matt Sweeney
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan....
Author: Debbie
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Author: doxie1
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're totally addictive. So snack without guilt and get...
Author: Matt Wencl
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Author: ally-gator
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It...
Author: T.L
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven...
Author: THEA
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Author: The Gruntled Gourmand
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery!...
Author: MOTTSBELA
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Author: Nancy
This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes great with a cup of coffee. It also seems to taste...
Author: Kim
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought the flavors out nicely.
Author: Rachel Meytin
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Paula
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Author: bounce
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Author: Shelley
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Author: Fuller House
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.
Author: Sally Schuler
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving...
Author: Ellen Bancroft Ziegler
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.
Author: Julie Hubert
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...
Author: WHOOPTINK
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Author: Shelly M