Foods by "Game" category| Page 2

CORNISH GAME HENS WITH RICE STUFFING

VANILLA CHANTILLY CREAM

SPICY BUFFALO "TAILGATING" CHILI

BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA

WHOLE WHEAT BEER BREAD

MEMA'S SNOW ICE CREAM

DEEP FRIED QUAIL EGGS

HUNTERS'S RABBIT STEW

DAD'S PEPPER STEAK & RICE FOR TWO

GREEN CHILE RABBIT BURRITOS

VENISON CHOPS WITH RASPBERRY & BALSAMIC REDUCTION

HIGH RISE BUTTERMILK BISCUITS

BISON SALAD

SLOW COOKED VENISON WITH RED WINE AND ROSEMARY

FRED'S RED HOT CHILI CON CARNE

RUSTIC COUNTRY BREAD

BRAISED RABBIT WITH PARSNIPS, CARROTS AND PEARL ONIONS

VENISON NECK BEER STEW GLORIA BARBER

POM GLAZED CORNISH GAME HEN

ROAST WILD BOAR WITH APPLES

RABBIT WITH GUEZE (LAPIN À LA GUEUZE)

RABBIT BRAISED IN OREGON PINOT GRIS AND ROSEMARY WITH GORGONZOLA POLENTA

LINDA'S SCOTTISH SHORTBREAD

AUTHENTIC GERMAN BREAD (BAUERNBROT)

SWOPE BREAD [53]

FRICASSEE OF CORNISH GAME HENS WITH WALNUTS AND MINT

POM HONEY ROASTED GAME HENS

Sweet & sticky roast quail

Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...

Author: Andy Harris

BUFFALO HAWAIIAN SHORT RIBS

Jamaican Jerk Marinade for Goat | Lamb | Venison

This recipe creates a unique flavor of the Caribbean Islands, in a Jamaican Jerk Marinade for Goat | Lamb | Venison and also used to season other dishes.

Author: Sean Z. Paxton