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Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.

Partridge kiev

This might seem a bit fiddly, but it's delicate, delicious and definitely worth it. Make the garlic butter in advance to save time - it'll keep in the fridge for two weeks, or a couple of months in the...

Author: Jamie Oliver

Quail Stew

A dream come true for all lovers of game dishes. Don`t miss this one!

Author: Efrosia