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Slow Cooked Chicken Stew with Kale

We found a way to get every iota of value from the chicken bones. They are cooked with the meat until it's tender, then we keep them going with the greens for even more flavor.

Author: Claire Saffitz

Collard Green Wraps with Curried Tofu

Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...

Author: Molly Baz

Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.

Author: Molly Baz

Shredded Pork with Garlic Sauce

Author: Michael Tong

Moroccan Chicken Brochettes

Author: Anissa Helou

Spicy Sausage Linguine

Author: Bonnie Metully

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

Author: Anya Hoffman

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Soy Cumin Chicken

Author: Alexis Touchet

Turmeric Ginger Chicken Soup

Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.

Author: Claire Saffitz

Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Classic Cabbage Kimchi

Author: Hugh Acheson

Green Olive Tapenade

Author: Craig C. Cantor

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

A Potato Dish for Julia Child

Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...

Author: Eleanor Topp

Garlicky Plantains

You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.

Author: Sarah Kirnon