The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.
Author: Alfred Portale
Author: Micol Negrin
Author: Hinnerk von Bargen
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
Author: Gianni Scappin
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
A favorite take-out meal can be made at home-quick and flavorful!
Author: Land O'Lakes
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Classic grilled cheese gets an Italian makeover when it is combined with family favorite garlic bread.
Author: Land O'Lakes
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Author: Mary Risley
Author: James Beard
Author: Mai Pham
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check out our video here.
Author: Judith Choate
Author: Shirley Cheng
Author: Rawia Bishara
Author: Roberto Santibañez
Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's...
Author: Steven Raichlen
_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. For more...
Author: Tom Gilliland
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Infuse olive oil with tangy oranges and garlic.
Kids might like this gently flavored veggie, also called broccolini. If you can't find it at the market, use regular broccoli.