This cranberry-flavored jello shot is appropriate for American Thanksgiving or anytime of year. I usually put trays of these out on the table prior to my Thanksgiving potluck with friends. Warning: they...
Author: AlwaysHungry
I got this recipe from an elder at church, It is so easy to make and you can make it any flavor you want by changing the Jello.
Author: tcourto
Make and share this Pretzel Jello Mold recipe from Food.com.
Author: Chef Heather
This delicious jello combines cranberry, banana, and strawberry and is a nice substitute for plain jellied cranberry at any meal. It is quick & easy to prepare.
Author: Milwaukee Girl in t
Make and share this Lemon Pineapple Salad recipe from Food.com.
Author: LMillerRN
My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make...
Author: Chef53Kathy
I made these many years ago for my daughter's 4th grade class for a "Harvest Party", and they were a BIG hit!!
Author: smb611
I got this out of an Australian woman's weekly cookbook. There recipes never fail. These are so simple and cute and even my dad ate one, and he hasn't touched custard since his school days--he can't stand...
Author: Perfect Pixie
I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over...
Author: kittycatmom
This is a gelatin dessert that is good and a staple on our holiday table. It isn't Christmas without it! Kids and adults alike will keep coming back for more.
Author: The Domestic Diva
Yummy, rhubarb-ey and light...though not light on calories! Delightful, delicious, and very more-ish.Find more recipes on my site http://cravepublishing.com/steamovencooking
Author: steam queen
Make and share this Light'n Fruity Strawberry Pie recipe from Food.com.
Author: HeidiSue
This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.
Author: shygirl
A fun jello shot for something fun and flirty! I made this up for a bridal shower I am throwing. For non alcoholic, use cold club soda. You could also sub water for the orange juice if you don't want the...
Author: SmilinJenE
Make and share this Jello No Bake Cookies & Creme Cups recipe from Food.com.
Author: tweetyfan
This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice may be obtained in gourmet food and specialty...
Author: Mamas Kitchen Hope
Halloween Flies Glowing Jell-O I believe the method they used for the glow-in-the-dark Jell-o in the commercial was to put a light of some sort under a glass serving dish . The Jell-o itself does not actually...
Author: Linda Johansen
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it!
Author: SarahG.
Make and share this Cranberry Jewel Salad recipe from Food.com.
Author: Dienia B.
this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i...
Author: dcwang wang
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.
Author: mandabears
From Hungry Girl: "A fizzy, creamy, wobbly dream come true!" (1/4 recipe (HUGE amount!) - 50 calories, 0g fat, 130mg sodium, 6g carbs, 0g fiber, 2g sugars, 2g protein = 1 Point) Great Flavor Combos: Peach...
Author: senseicheryl
I love the combination of raspberry and coconut-it's a very stunning presentation. I use a pudding mold from my grandma. Cook time is chill time.
Author: Kaarin
Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.
Author: conniecooks
Make and share this Frosted Fruit Salad recipe from Food.com.
Author: Creation In Hope
Make and share this Cherry Orange Delight recipe from Food.com.
Author: looneytunesfan
The sugar-free jello that I could find wasn't made with Splenda, which is the preferred sweetener on this diet. Very simple recipe and nice served with a little heavy cream whipped with a bit of Splenda....
Author: Yogi8
Make and share this Strawberry Rhubarb Gelatin Cups recipe from Food.com.
Author: flower7
This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.
Author: Chalet Golf Gal
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for...
Author: Megans Mommy
It's a good Christmas dessert. It's easy to make. Like a said in the recipe, you can make any variations. If you don't want so much of the cream cheese layer you can 1/2 that part of the recipe and have...
Author: Mammabear
This is a light and easy dessert to whip up in minutes. This dessert tastes very similar to the strawberry dessert with the pretzel crust only it's a lot faster!
Author: Kristen H.
Make and share this Jell-O Ribbon Salad II recipe from Food.com.
Author: Mary Scheffert
An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese...
Author: Wenstar
Make and share this Strawberry Jello Pretzel Pie recipe from Food.com.
Author: mhoey
Make and share this Fruit Parfait Cake recipe from Food.com.
Author: Nadia Melkowits
Make and share this Crunchy Strawberry Jello Salad recipe from Food.com.
Author: Christine
A great flavor and so easy to make! Much better than boring old boxed Jello! Note that the "cooking time" in this recipe is the refrigeration.
Author: Minneapolis Party P
Make and share this Prosecco and Fruit Gelatin recipe from Food.com.
Author: Manami
Make and share this Mosaic Dessert Bars recipe from Food.com.
Author: MonsterMaha
I adapted this from similar recipes found online. Mixing the Crystal Light with the sugar they're rolled in gives them a great burst of sour flavor to help offset the sweetness a little. This recipe is...
Author: RachelE_CVT
There are a few recipes like this one, but each has something a little different than mine. My family happens to love this recipe the way I make it, so I wanted to share it with all of you. Great dessert...
Author: Golden Sunflower
Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.
Author: Danlyn