This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something...
Author: Chicagopm
This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package...
Author: Kittencalrecipezazz
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Author: Jon Chef Blizardry
This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas...
Author: rosie316
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in...
Author: Jay Horita
Make and share this Raspberry Pretzel Dessert recipe from Food.com.
Author: WJKing
Make and share this Turkish Delight recipe from Food.com.
Author: Charishma_Ramchanda
Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.
Author: BeachGirl
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Author: tara_toombs
I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.
Author: Lighthouse Rita
I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've...
Author: Sky Hostess
Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!
Author: Krsi Sue
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Author: That is Dr House to
This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe
Author: Bergy
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make...
Author: Busters friend
Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better...
Author: LAURIE
All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.
Author: ladyroseofrohan
What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!
Author: WJKing
Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN...
Author: canson
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Author: JRuiz
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time = chill time.
Author: Kzim4
This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.
Author: Kay14
I love strawberry desserts that are easy to make! This is a lighter version. Cooking time is chilling time.
Author: RecipeNut
Make and share this ChamoritaMomma's Strawberry Angel Delight recipe from Food.com.
Author: ChamoritaMomma
A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.
Author: Chef Reba
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular...
Author: Kittencalrecipezazz
Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.
Author: Recipe Junkie
I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a pie shell. In any case, you're sure to like the flavor...
Author: Lorraine of AZ
We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors,...
Author: swissms
This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?
Author: Rita1652
Make and share this Pink Lemonade Jello Shots recipe from Food.com.
Author: Chef Aint Bs
Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling...
Author: CookKelly
I made this for the first time for some friends and we all loved the combination. Bill Granger is a chef in Australia who makes lovely fresh food and has published a few books. This certainly cleans your...
Author: aunty carol
Make and share this Strawberry, Banana, Rum Jello Shots recipe from Food.com.
Author: Rita1652
Make and share this Jelly (Jello) Shooters recipe from Food.com.
Author: JustJanS
And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.
Author: Luschka
I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!
Author: TishT
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get...
Author: Dotty2
This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until...
Author: Annisette
This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan...
Author: Pam-I-Am
Very easy and something a little healthy for the kids. I made these for daughters Halloween party and used skull head candies and choc. beetles with green ooze.
Author: Chef assig
A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!
Author: Kaarin
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for...
Author: Megans Mommy
Make and share this White Chocolate Panna Cotta recipe from Food.com.
Author: dale7793
My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.
Author: invictus
Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.
Author: michEgan
I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.
Author: grovinchicken
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Author: PMHawk